Riverpoint Foods Pvt Ltd

Bakery Chef - Production

This is a full-time Bakery Chef position in Krishnagiri, Tamil Nadu. 5+ years of experience in the Bakery and confectionery industry are required, along with a Diploma or equivalent. Must have experience operating knowledge of Cakes, Confectionery, and Bakery products. 

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 About the job
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 We are looking to hire in our portfolio company specializing in Bakery products and short eats, headquartered in Chennai with a production facility in Krishnagiri. The company has multiple brands for producing Cakes, Confectionaries, and millet-based savouries and short eats. The company also engages in customized contract-based food manufacturing to various major brands in FMCG and Food Supply companies. With a strong pipeline of innovative food product portfolio in bakery and short eats the company is planning to scale its production Role Summary for a Bakery Chef Roles and Responsibilities <ul><li>Manages all day-to-day operations by maintaining the required ingredients .</li><li>Follow proper handling and possess complete knowledge on the temperature of food products, regulations for preserving etc</li><li>Engage, coordinate and supervise all food preparation and presentation activities with the team.</li><li>Ensuring quality standards are met</li><li>Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures.</li><li>Attends all scheduled employee meetings and brings suggestions for improvement.</li><li>Ensuring culinary standards and responsibilities are met for the team.</li><li>Maintains cleanliness in all work areas.</li><li>Ensure compliance with food hygiene and Health and Safety standards.</li></ul>
 Position Type and Expected Hours of Work <ul><li>Timings: 9 AM to 7 PM, One day holiday during the week</li><li>Location: Krishnagiri</li></ul>
 Required Education and Experience <ul><li>5+years hands on experience in the Bakery and confectionery industry.</li><li>Diploma or equivalent in the relevant industry.</li><li>Ability to work flexible hours, including nights and weekends</li><li>Excellent interpersonal communication skills</li><li>Exceptionally good with the Bakery activities from the ground work.</li><li>operating knowledge of Cakes, Confectionery, and Bakery products industry</li><li>Ability to work with diverse group of staffs</li></ul>

 
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