Culinary Cook 1 (Advanced Line Cook)
6 Months ago • 2-3 Years
Job Description
This part-time Culinary Cook 1 (Advanced Line Cook) position at Walt Disney World offers an opportunity to work in a high-volume kitchen environment. Responsibilities include preparing dishes from scratch, following recipes, maintaining food safety standards (HACCP), proficiently using kitchen equipment, and working collaboratively within a team. The role requires at least two years of line cook experience, including grill and sauté work, knowledge of food safety, and strong communication skills. The position demands physical stamina and the ability to lift up to 50 lbs. Successful candidates will contribute to providing exceptional dining experiences for guests across various Disney restaurants.
Good To Have:
- Bilingual
- H.A.C.C.P. certified
Must Have:
- 2+ years line cook experience (grill, sauté)
- HACCP knowledge and food safety
- Proficient knife skills & kitchen equipment
- Ability to lift 50lbs, stand for long periods
Perks:
- Cast-exclusive discounts
- Tuition assistance (Disney Aspire)
Job Summary:
Have you ever pictured yourself working the line in a kitchen at Walt Disney World? We are searching for an experienced Culinary Cook 1 (Advanced Line Cook) who's looking to push themselves to the next level in their career with our advanced culinary team! Culinary Cast Members have the opportunity to showcase their passion for culinary while providing first-rate dining experiences. In this role, we provide an outstanding dining experience working for one of the world's leading entertainment and hospitality companies.
The pay rate for this role in Florida is $25.10 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
The pay rate for this role in Florida is $25.10 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
Responsibilities:
- Prepare dishes from scratch for a variety of locations throughout our restaurants while encompassing a diverse offering of cuisines
- Work cleanly and safety with in culinary and food preparation
- Follow recipes and an understanding of recipe conversion
- Proficiency in stations of the line, including grill and sauté, and skills with knives, tools and kitchen equipment
- Learn and develop alongside our culinary team
Basic Qualifications:
- Must be at least 18 years of age
- Two (2) years of recent line cook experience; including grill and sauté or a culinary certificate and One (1) year of recent line cook experience including grill and sauté
- Knowledge of HACCP, proper food handling techniques, temperatures and food safety
- Knowledge of basic butchering, food allergies, seasonal ingredients and menus
- Knowledge of modern and classical cooking, including specialized culinary techniques and measurements, and can propose menu items
- Physical role requiring heavy lifting, pushing, pulling, bending, twisting, kneeling and lifting up to 50 lbs.
- Prolonged standing and walking long distances throughout the Resort in indoor and outdoor
- Cast Members will be required to handle cleaning chemicals and supplies
- Strong Communication Skills
- Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required
- Part-time requires full availability for any shift, a MINIMUM of (3) THREE days per week, including nights and holidays
Preferred Qualifications:
- Bilingual preferred
- H.A.C.C.P. (food safety training) certified
Additional Information:
At Disney, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts, and access to tuition assistance through Disney Aspire!SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
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KEYWORD: WDW Casting, wdwcasting, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs
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