Disneyland Resort Culinary Job Event - April 30, 2025
Job Summary
Job Description
- At least 2 years of experience (5 years for Fine Dining)
- High-volume food production skills
- Proficiency in culinary techniques
- Exceptional guest service
- Teamwork and collaboration
- Pastry experience (for pastry roles)
- Experience with specific techniques (e.g., braising, baking)
3 skills required
Job Details
Job Summary:
Artists, visionaries, storytellers – that’s the Signature Fine Dining & Central Bakery team at the Disneyland® Resort! With access to the best ingredients, our restaurants (Carthay Circle and Club 33) and Central Bakery set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. Under our Culinary Director, Chef Andrew Sutton, and Executive Pastry Chef, Jean-Marc Viallet, our Fine Dining restaurants and Central Bakery offer incredible growth opportunities to develop your skills as a professional chef, pastry chef, culinarian, and craftsman. If you are ready to use your culinary skills in an innovative and high-volume environment to create magic, then apply for one of our hourly roles today!
The Disneyland Resort invites you to be our Guest and explore exciting hourly opportunities at our upcoming Culinary Job Event Wednesday, April 30, 2025, from 9:00 AM - 2:00 PM. Come meet our Recruitment Team to learn more about our diverse teams that provide unparalleled dining experiences.
Candidates are encouraged to apply prior to the event and submit an application with a current resume (required) and pastry photos (if applicable). Please also bring a hard copy of your resume and pastry photos to the Job Event.
Roles may include:Parks Culinary:
- Full Time Signature Fine Dining - Demi Chef
- Full Time Signature Fine Dining - Dinner Cook
- Part Time Pastry Line/Dinner Cook
Event Details:
When: Wednesday, April 30, 2025 from 9:00 AM - 2:00 PM
Where: Disneyland Resort Casting Center
700 West Ball Road Anaheim, CA 92802
Parking: Team Disney Anaheim Casting Center - Visitor Lot 700 West Ball Road Anaheim, CA 92802
Directions to the Parking Lot:
If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left.
If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left.
Important Event Information:
- To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply Now” below
- Attendance at the Job Event may take up to three hours to complete
- Appointments may not be guaranteed day-of based on limited availability. Please schedule your appointment as soon as possible after applying
- Appointments will be scheduled for qualified candidates. This event is focused on the above featured Signature Fine Dining Culinary and Pastry opportunities. If interested in other available openings, please visit to apply
Basic Qualifications:
- You must be at least 18 years of age to be considered for a role
- Passion for Culinary and delighting our Guests with food
- At least 2 years of experience in the specific culinary field (5 years for Fine Dining) with a focus on high volume production
- Knowledge of culinary techniques and terminology
- Ability to follow and understand recipes in a mass volume environment
- Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
- Strong listening skills and ability to take direction
- Demonstrate a desire to provide excellent guest service and be part of a team
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Basic Qualifications for Fine Dining Roles:
- Prepare, season, and cook stocks, soups, sauces, meats, vegetables, deserts, and other foodstuffs for consumption in restaurants
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgement and experience
- Use cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work
- Knife-skills
Basic Qualifications for Pastry Roles:
Experience making mousse, pate-a-choux, and French macarons
Additional Information:
SCHEDULE AVAILABILITYOur Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 3:00am while some may end as late as 2:00am or 3:00am.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: inpersonjobevent, jobevent, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, April30, April 30, Apr30, Apr 30
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: .
- The pay rate for this Signature Fine Dining Demi Chef role is $29.50 per hour
- The pay rate for this Signature Fine Dining Dinner Cook role is $27.50 per hour
- The pay rate for this Pastry Line/Dinner Cook role is $28.00
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