Food and Beverage Manager

12 Hours ago • All levels • Operations

About the job

Summary

The Food and Beverage Manager at Grosvenor Casinos - Gloucester Road will oversee all aspects of the food and beverage department. Responsibilities include managing a team, ensuring high standards of culinary creations and beverage service, and delivering exceptional customer service. This multifaceted role requires strong leadership, attention to detail, and a passion for customer satisfaction. The successful candidate will have experience as a General Manager, Assistant Manager, or F&B Manager in a reputable food and beverage organization.
Must have:
  • Experience as F&B Manager
  • Passion for high standards
  • Exceptional customer service
  • Strong leadership skills
Perks:
  • Balanced 40-hour work week
  • Share of Service Charge
  • 50% Off All Food
  • Team Incentives & Events
  • Career Growth Opportunities
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Job Description

  • Salary – Up to £45,000 per annum 
  • Balanced 40-hour work week – Because we believe in work-life harmony 
  • Share of Service Charge – Your exceptional service is recognised
  • 50% Off All Food – Treat you and your family to delicious meals across our venues at half the price 
  • Team Incentives & Events – Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events 
  • Career Growth – We’re invested in your future, offering opportunities to develop and grow within the company 

As Grosvenor Casinos - Gloucester Road, Food & Beverage Manager you’ll bring a fresh perspective and a whole lot of personality to your team.  

This multifaceted role demands a unique blend of leadership skills, an eye for detail, and a passion for delivering exceptional customer service. Tasked with overseeing the entirety of the food and beverage department, your duties extend beyond managing a team. You’ll oversee every culinary creation and beverage dispensed to ensure they uphold the highest standards.  

Qualifications

To be successful in this role you’ll need: 

  • Experience as a General Manager, Assistant Manager, or F&B manager in a reputable branded or independent food and beverage organisation 
  • A real passion for delivering the highest standards and experience to customers. 
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