The mission of The New York Times is to seek the truth and help people understand the world. That means independent journalism is at the heart of all we do as a company. It’s why we have a world-renowned newsroom that sends journalists to report on the ground from nearly 160 countries. It’s why we focus deeply on how our readers will experience our journalism, from print to audio to a world-class digital and app destination. And it’s why our business strategy centers on making journalism so good that it’s worth paying for.
We're looking for an experienced and dynamic newsletter editor to join the Food and Cooking team. You will produce and edit NYT Cooking/Food newsletters within our department, partnering with our Product and Newsletter teams to ensure our newsletters are connecting with readers and serving their needs. We'll also look to this editor to inform newsletter strategy, pioneering new ideas and formats, and support the launch of additional newsletter products. You have experience executing newsletter strategy, with several demonstrated wins; line editing skills and a knack for writing engaging copy and subject lines/headlines; a collaborative, can-do approach; and a love of food.
This is a hybrid position based in New York City and includes regular attendance in the office each week per your departmental guidance.
Responsibilities
Basic Qualifications
Preferred Qualifications:
REQ-018436
Get notified when new jobs are added by The New York Times