Team Leader

1 Month ago • All levels • Operations

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Job Description

As Grosvenor's Food and Beverage Team Leader, you will orchestrate seamless food and beverage service exceeding customer expectations. You'll lead a team, upholding high standards of professionalism and efficiency to ensure a flawless dining experience. Responsibilities include managing staff, ensuring smooth operations, maintaining quality standards, and creating a positive customer experience. The role requires strong leadership skills and experience in food and beverage operations. The position is based in Nottingham, offering a balanced 40-hour work week, tip sharing, a night shift bonus (outside London), 50% off food, team incentives, a free uniform, and career growth opportunities.

Must have:

Strong leadership skills
Experience in Food & Beverage
High-performing team building
Customer service focus

Perks:

Balanced 40-hour work week
Share of tips
Night shift bonus (outside London)
50% off all food
Team incentives & events
Free uniform
Career growth opportunities

Job Description

Salary – £12.15 per hour
Balanced 40-hour work week – Because we believe in work-life harmony
Share of Tips – Your exceptional service is recognised with a share of the tips
Outside of London Night Shift Bonus – Enjoy an extra £1 per hour, adding more to your pay
50% Off All Food – Treat you and your family to delicious meals across our venues at half the price
Team Incentives & Events – Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events
Free Uniform – We provide a professional uniform so you can look sharp at no cost
Career Growth – We’re invested in your future, offering opportunities to develop and grow within the company

As Grosvenor's Food and Beverage Team Leader, your role is pivotal in orchestrating the seamless delivery of food and beverage services that not only meet but exceed customer expectations. Your leadership will inspire a team to uphold the highest standards of professionalism and efficiency, ensuring every customer enjoys an engaging drinking and or dining experience that is flawless from start to finish. #LI-CW1 #LI-Onsite.

Qualifications

To be successful in this role you’ll need:

Strong and inclusive leadership skills where you have demonstrable experience of building a high performing team
Experience of working in a Food & Beverage operation

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