Job Description
The FIG Restaurant Host role is responsible for providing a professional and friendly greeting to guests and offering engaging service. This includes assisting guests with food and beverage menu items in an informative and helpful manner, adhering to outlet policies, procedures, and service standards, and following all safety and sanitation policies when handling food and beverages. The company description highlights the hotel's prime location overlooking Santa Monica Beach and its proximity to local attractions.
Good To Have:
- Learning programs
- Discounted rates in Accor worldwide
- Corporate Social Responsibility activities
Must Have:
- Previous Food and Beverage leadership experience
- Previous Point of Sale System experience
- Familiarity with local Los Angeles restaurant scene
- Professional and friendly greeting
- Engaging service
- Informative and helpful menu assistance
- Follow outlet policies and standards
- Follow safety and sanitation policies
Perks:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities.
Company Description
Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
- Career development opportunities with national and international promotion opportunities. The sky is your limit
- PART-TIME
- Pay Rate: $25.63-$32.04 Gross per Hour
Job Description
Reporting to the FIG Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer a professional and friendly greeting, and provide engaging service
- Assist guests regarding food and beverage menu items in an informative and helpful way
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
Qualifications
- Previous Food and Beverage leadership experience required
- Previous Point of Sale System experience required
- Familiarity with the local Los Angeles restaurant scene and trends required
Additional Information
All your information will be kept confidential according to EEO guidelines.
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