This position requires providing fast, friendly, and clean service to guests. The cashier will be responsible for maintaining inventory, operating cash registers, and keeping the restaurant clean. Excellent guest service is a must. They should be able to handle various tasks and provide a positive experience for customers. They will handle financial transactions and ensure the smooth running of the restaurant's front-of-house operations.
Must Have:- Provide fast, friendly, and clean service.
- Maintain inventory.
- Operate cash registers.
- Maintain restaurant cleanliness.
- Provide excellent guest service.