Cook (Part-Time)

Who are we hiring?

Cooks are responsible for the preparation of food to be served in a timely manner while following precise recipes and directions from Executive / Sous Chefs / Kitchen Supervisors.

What will you do?

• Ensure that required MSG standards are adhered to in the production and preparation of food – in quality, quantity, presentation, and safety.
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Keep kitchen, equipment, and work areas clean and organized before, during, and at the conclusion of an event.
• Assist executive chef and sous chef with menu creation.
• Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize/track waste.
• Carry out other duties as specified by the Executive Chef and culinary managers.
• Ensure Southern Nevada Department of Health guidelines are being met consistently.
• Complete opening and closing inventory check lists, ensure proper food rotation and minimize/track waste.

What do you need to succeed?

• Candidates must be available to work 2 weekdays and 1 weekend. The hours for an event shift range from 2pm to 11pm. 
• A minimum 2 years of cooking experience with thorough experience in preparing hot and cold food.
• A food handler's card required.
• Knowledge of Southern Nevada Health Food regulations and proper food handling certifications.
• Excellent time-management skills including the ability to work in a fast-paced environment.
• Ability to use slicers, mixers, grinders, food processors, etc.

Ideally, you’ll also have:

• Culinary school 2–4-year degree or foreign equivalency preferred.
• Moderate knife skills recommended.

Special Requirements

• Must be able to stand/walk for the duration of the shift. 
• Heavy lifting due to stocking of work areas
• Ability to work a flexible schedule including days, nights, have split days off, work weekends and holidays in a 24 X 7 environment.
• Certifications
  • Food Handler Safety Training Card

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