Assistant Manager(05870) - 3319 Triana Blvd.

21 Minutes ago • All levels

Job Summary

Job Description

Domino's Pizza Assistant Managers are crucial for smooth store operations, working with the General Manager to uphold high standards in customer service, product quality, and operational efficiency. This role is a steppingstone for future leadership, offering valuable experience and training. Responsibilities include managing restaurant operations, supervising staff, maintaining cleanliness, handling customer complaints, and performing administrative and inventory tasks. Assistant Managers also assume the General Manager's duties in their absence.
Must have:
  • Assist General Manager in restaurant operations (customer service, food prep, inventory, scheduling).
  • Supervise and train team members, ensuring policy adherence.
  • Maintain clean, organized work environment, following safety/sanitation.
  • Manage customer complaints and ensure satisfaction.
  • Perform administrative tasks and inventory management.
  • Assume acting General Manager role in GM's absence.
  • Previous experience in fast-paced, customer service (food service preferred).
  • Strong leadership, communication, and interpersonal skills.
  • Ability to work independently and manage multiple tasks.
  • Knowledge of food safety and sanitation practices.
  • Strong work ethic and commitment to exceptional customer service.
  • Must be at least 18 years of age.

Job Details

Company Description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

  • Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
  • Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
  • Maintaining a clean and organized work environment, following safety and sanitation guidelines.
  • Managing customer complaints and ensuring customer satisfaction.
  • Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
  • Performing administrative tasks and inventory management.
  • Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

  • Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
  • Strong leadership skills, with the ability to motivate and inspire team members.
  • Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
  • Ability to work independently and manage multiple tasks efficiently.
  • Knowledge of food safety and sanitation practices.
  • A strong work ethic and a commitment to providing exceptional customer service.
  • Must be at least 18 years of age.

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