General Manager (05372) - 3630 Gordon Terry Pkwy

1 Minute ago • All levels

Job Summary

Job Description

Domino’s Pizza Team DAKS is seeking an enthusiastic and dedicated General Manager to oversee day-to-day operations, manage staff, and drive revenue. This role involves ensuring efficient functioning, supervising hiring and training, implementing strategies for customer satisfaction, monitoring inventory, and maintaining health and safety compliance. The General Manager will also handle customer inquiries and collaborate on events, ensuring a clean and organized environment for both guests and staff.
Must have:
  • Oversee the day-to-day operations of the establishment
  • Manage and supervise staff, including hiring, training, and scheduling
  • Develop and implement strategies to increase revenue and improve customer satisfaction
  • Monitor inventory levels and order supplies as needed
  • Ensure compliance with health and safety regulations
  • Handle customer inquiries, complaints, and feedback in a professional and timely manner
  • Collaborate with other departments to coordinate events
  • Maintain a clean and organized environment for guests and staff
  • Previous experience in a managerial role
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills
  • Knowledge of food production
  • Proven ability to manage budgets and achieve financial targets
  • Familiarity with health and safety regulations
  • Ability to work flexible hours, including evenings, weekends, and holidays

Job Details

Company Description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Responsibilities:

  • Oversee the day-to-day operations of the establishment, ensuring smooth and efficient functioning
  • Manage and supervise staff, including hiring, training, and scheduling
  • Develop and implement strategies to increase revenue and improve customer satisfaction
  • Monitor inventory levels and order supplies as needed
  • Ensure compliance with health and safety regulations
  • Handle customer inquiries, complaints, and feedback in a professional and timely manner
  • Collaborate with other departments to coordinate events, such as banquets or catering services
  • Maintain a clean and organized environment for guests and staff

Qualifications

Requirements:

  • Previous experience in a managerial role
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills
  • Knowledge of food production
  • Proven ability to manage budgets and achieve financial targets
  • Familiarity with health and safety regulations
  • Ability to work flexible hours, including evenings, weekends, and holidays

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.

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