Disney Culinary Program

Job Summary:

Responsibilities:

Culinary Assistant, Cook II

• Work in a fast-paced a la carte, buffet, catering/special events, production, or quick service/food court environment (may include an on-stage cooking location)

• Gain skills in culinary fundamentals in hot and cold food station setup, sauce-making, and salad/sandwich preparation

• Knowledge of food allergies, seasonal ingredients and menus

• Proficiency in stations of the line, including deep-frying, sauteing, roasting, boiling, and grilling, along with vegetable, grains, and starch cookery

Culinary Assistant, Baking & Pastry

• Work in a fast-paced bakery, banquet, catering/special events, production or restaurant environment

• Learn the technical skills of plated dessert preparations as well as muffins, breads, cookies, petit fours, and cupcakes

• Gain exposure to food cost control and product ordering

• Proficiency in mixing, cutting, proofing, and baking

Basic Qualifications:

• Must be at least 18 years of age at time of application

• Possess unrestricted work authorization within the United States*

• Be fully available to work Sunday through Saturday, including days and nights, holidays and overtime

• Knowledge of HACCP, proper food handling techniques, temperatures, and food safety

• Display proficient knife skills and knowledge of basic cuts

• Good communication skills and outstanding Guest Service

• Able to stand/walk for the entire shift, lift up to 50 lbs.

• Work in various locations including indoor and outdoor environments

• Be receptive to Disney Look appearance guidelines

• Students with additional years of experience/education may be considered for a Cook 1 or Baking & Pastry Cook 1 role

Required Education

• Full-time or part-time student in a Culinary Arts/Baking & Pastry program seeking a certificate or degree in the United States*

• Currently enrolled in at least one (1) class and have completed at least one semester or

• Graduated in the past twenty-four (24) months

• Currently enrolled students may need to meet additional school requirements, such as:

  • GPA

  • Grade level

  • Number credit hours earned

*United States includes all 50 states plus Puerto Rico and all other United States territories.

Additional Information:

Benefits and Perks

• Get paid on a weekly basis

• Company provided culinary uniforms/costumes: Chef jackets, Pants, Shoes, Aprons

• Access free transportation to work locations and nearby shopping or dining

• Live in an innovative apartment community

• Receive complimentary theme park admission and cast-exclusive discounts

What’s Next?

• We strongly encourage candidates to explore and prior to submitting an application

• Select candidates will be invited to a 30-minute phone interview with a recruiter

• Candidates who receive an offer will be required to pay a non-refundable Program Participation Fee within 10 days of their program offer

• A non-refundable Housing Fee is then due six weeks prior to arrival date for participants using onsite housing at Flamingo Crossings Village