General Manager(02162) - 5406 N Summit St
1 Month ago • 1 Years +
Product Management
Job Description
Domino’s Pizza is seeking adaptable and self-motivated General Managers with a passion for customer service. Key responsibilities include hiring and training staff, ensuring safety for delivery drivers, managing costs, and fostering team development. Managers are also expected to boost profits through community engagement, maintain inventory control, and uphold high standards of product quality and service. This is a full-time position requiring at least one year of food service management experience, age 18+, and availability for nights and weekends.
Must Have:
- Hiring and training new Team Members
- Implementing safety conducts for delivery drivers
- Managing costs
- Developing Team Members to work in their full potential
- Building and enhancing profits by building workable relationships with local businesses and the community
- Maintaining and controlling inventories
- Ensuring product and service quality meets company operating standards
- At least one year of experience as a General Manager in a food setting
- Be at least 18 years or older
- Availability to work nights and weekends
Job Description
Domino’s Pizza looks for General Managers who are adaptable and self motivated not to mention the passion for customer service. Chief responsibilities for General Managers include hiring and training new Team Members, implementing safety conducts for delivery drivers, managing costs, in general; develop Team Members to work in their full potential in fast paced yet fun working environment. General Managers are also expected to build and enhance profits by building a workable relationship with other local businesses as well as the community. General Managers also need to maintain and control inventories making sure that the quality of the product and service is at par with the company’s operating standards. This is a full time position.
Qualifications
- At least one year of experience as a General Manager in a food setting.
- Be at least 18 years or older.
- Availability to be able to work nights and weekends.
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