Job Description
The Prep Cook prepares all food items for the line cooks, including hot, cold, and baked products. This role involves maintaining proper food temperatures, pre-preparing food according to the menu, and immediately informing the chef of any unavailable supplies. Responsibilities include maintaining clean and orderly food production areas, adhering to cleaning procedures, following health, safety, and sanitation guidelines, and understanding standard portion sizes, cooking methods, and kitchen practices. The Prep Cook collaborates with co-workers and performs additional duties as requested by the Chef, Sous Chef, or Kitchen Manager.
Prepares all food items for the execution of the line cooks including all hot, cold and baked products. Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules. Correctly follow all health, safety, and sanitation guidelines. Understands and follows standard portion sizes, cooking methods, quality standards and kitchen practices. Collaborates with co-workers. Performs additional responsibilities, as requested by the Chef, Sous Chef or Kitchen Manager.
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