Are you open to a role in the New England, US area and are a proven production leader with (7+) yrs deep expertise in commercial bread manufacturing? We’re seeking a Senior Production Leader to oversee and drive operations at a high-output facility on the East coast producing over 1 million pounds of baked goods weekly in a ~250,000 sq. ft facility—including buns, rolls, sliced bread, and English muffins. - Relocation provided
In this critical role, you’ll lead daily production and sanitation efforts across a multi shift / multi line facility, you will ensure safety and regulatory compliance, and own plant performance metrics from top to bottom. You’ll collaborate cross-functionally while mentoring teams and fostering a culture of accountability, quality, and continuous improvement.
You will lead with purpose in this high-impact role that drives profitability, ensures product excellence, and empowers a culture of safety and collaboration. As the leader of all production and sanitation operations, you’ll be responsible for delivering on manufacturing P&L goals while maintaining strict adherence to product quality, food safety, and regulatory compliance. This role requires close coordination with cross-functional teams and hands-on oversight of processes that influence product safety, legality, and overall operational performance.
Bread production experience is essential—this facility produces over 1 million pounds of baked goods weekly, including buns, rolls, sliced bread, and English muffins.
What You Bring:
What’s Offered:
Note: We will share the facility location during qualifying conversations. If you're ready to step into a leadership role where operational excellence meets the art of baking, we’d love to hear from you.