Waitress - Club Lounge

15 Hours ago • 1 Years +

Job Summary

Job Description

We are looking for a Waitress to join our team at Sofitel Dubai the Obelisk. The role involves providing prompt and courteous food and beverage service to guests. Key responsibilities include knowing menu items, serving and clearing food and beverages, utilizing the POS system, maintaining a clean work station, and assisting other F&B outlets during peak hours. The ideal candidate will have a minimum of 1 year of food and beverage serving experience, good communication skills, and attention to detail. We are a worldwide leader in hospitality, offering a dynamic work environment.
Must have:
  • Provide prompt and courteous F&B service
  • Know menu items, garnishes, contents, and preparation
  • Serve and clear food and beverages professionally
  • Utilize POS system for sales and transactions
  • Maintain a clean and orderly restaurant
  • Handle cash and credit card procedures
  • Report deviations from standards and procedures
  • Maintain good working relationships with colleagues
  • Average reading, writing, and oral proficiency in English
  • Well-presented and professionally groomed
  • Handle cash effectively
  • Good communication and customer contact skills
  • Team player with strong interpersonal skills
Good to have:
  • Secondary education
  • Previous public contact experience
  • Previous cashiering experience
  • Basic F&B product knowledge

Job Details

Company Description

We are far more than a worldwide leader. We are more than 240000 women and men who share something unique.
Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences.
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion.

SOFITEL DUBAI THE OBELISK

Sofitel Dubai the Obelisk is Sofitel’s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests have the option to unwind at the Sofitel Spa with L’Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings 

Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination!

Job Description

The Position

To provide prompt and courteous F&B service to the Hotel’s guests.

KEY ROLES & RESPONSIBILITIES

  • Read daily events, to acknowledge any VIP’s arrivals.
  • Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked
  • Present children's menus when appropriate, and describe specials and alternative cuisine
  • Serve and clear food and beverage items in an unobtrusive and professional manner
  • Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures
  • Carry trays, bus and reset tables with linen, china, glass and silver
  • Ascertain guests’ satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved
  • Follow cash and credit card procedures according to the guidelines of the accounting department
  • Maintain a clean, neat and orderly restaurant throughout service
  • Polish silver, refill salt, pepper and sugar, creamers, etc
  • Ensure that work station is stocked with appropriate condiments at all times
  • Report any guest comments regarding food and beverage to manager
  • Conscientious handling and maintenance of operating equipment
  • Learn and adhere to safety, sanitation and hygiene policies
  • Maintain good working relationships with colleagues, and all other departments
  • Maintain complete knowledge of all F&B services, outlets and hotel services/features
  • Perform opening/closing side duties as assigned and set all tables according to standards
  • Report to manager any kinds of deviation from set standard and procedures
  • Ensure that all service and storage areas are kept safe and clean
  • Help minimize waste, neglect, breakages and mishandling of supplies and equipment
  • Carry out light cleaning and maintenance of the outlet
  • Assist other Food & Beverage Outlets in their operations during peak hours if needed

Qualifications

PERSONAL ATTRIBUTES

  • Average reading, writing and oral proficiency in the English language
  • Must be well presented and professionally groomed at all times
  • Able to account and handle cash effectively and efficiently
  • Good communication and customer contact skills; good problem resolution skills
  • Basic F&B product knowledge
  • Team player with strong interpersonal skills and attention to detail

QUALIFICATIONS

  • Secondary education

EXPERIENCE

  • Minimum 1-year food and beverage serving experience
  • Previous public contact and/or cashiering experience

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