Bar Supervisor Season 2026

Company Description

Perched on a cliff overlooking the sea, Caesar Augustus offers one of the most beautiful views in the world from every angle. Once the exclusive summer residence of a Russian prince, it has now been transformed into a refined hotel much loved by King Farouk of Egypt, who booked his suite there all year round. The blue of the infinity pool merges with that of the Bay of Naples, the flavors of the restaurant are enhanced by the most beautiful view of the Island, the notes of the piano envelop the terrace at sunset, and the gardens are of extraordinary beauty: emotions not to be missed! Welcome to the land of aesthetes to discover the blue legend of Capri.

The hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavours of the restaurant with one of the best views on the island, the piano on the terrace at sunset and the wonderful gardens. Feel welcome to the land of aesthetes and start discovering the blue legend of Capri!

Job Description

Job Overview:

The Bar Supervisor will oversee the daily operations of the bar, ensuring an exceptional guest experience while maintaining smooth operational efficiency. This role involves supervising bar staff, managing inventory, ensuring compliance with health and safety regulations, and maintaining a high standard of service quality. The Bar Supervisor will play a key role in staff training and development, fostering a positive and productive environment.

Key Responsibilities:

• Supervise and manage bar staff, ensuring that they are trained, motivated, and performing at their best.
• Oversee the preparation and serving of drinks in accordance with company standards and customer preferences.
• Monitor and maintain inventory levels of beverages, glassware, and bar equipment, ensuring stock is ordered and stored appropriately.
• Ensure compliance with all licensing laws and health and safety regulations.
• Maintain cleanliness and organization of the bar area, ensuring it meets all health and safety standards.
• Handle customer complaints and resolve issues promptly and professionally.
• Assist in creating and updating drink menus, offering innovative and exciting cocktails.
• Oversee cash handling procedures, including opening/closing the bar register and ensuring accurate transactions.
• Collaborate with other departments (e.g., kitchen and front-of-house staff) to ensure seamless service.
• Maintain a high level of product knowledge, keeping up-to-date with industry trends and new drink offerings.
• Ensure that staff provides excellent customer service and upholds the company’s reputation.
• Lead by example in customer interaction, teamwork, and maintaining a positive work atmosphere.

Qualifications

Requirements:

• Previous experience as a bartender or in a similar supervisory role within the hospitality industry.
• Strong knowledge of cocktail preparation, drink mixing, and bar operations.
• Excellent leadership and communication skills.
• Ability to manage multiple tasks and remain calm under pressure.
• Strong organizational skills and attention to detail.
• In-depth knowledge of health and safety standards and licensing laws.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• A passion for delivering excellent customer service and fostering a positive work environment.
• [Optional: Relevant certifications or qualifications (e.g., bartender certification, health & safety training).]

Additional Information

Benefits:

• Competitive salary and tips
• Opportunities for career development and training