Entry Level Manager

10 Hours ago • 1 Years +

Job Summary

Job Description

Team Murph is seeking an enthusiastic and driven Entry-Level Restaurant Manager to join their Domino's Pizza team. This role is ideal for individuals looking to advance in the hospitality industry. The manager will oversee daily operations, manage staff, and ensure a high-quality guest experience. Responsibilities include driving restaurant operations to achieve 5 Star Status, enhancing the Domino's brand, monitoring sales and costs, ensuring food safety compliance, training team members, maintaining high customer service levels, motivating staff, and safeguarding assets. General duties include operating equipment, managing inventory, preparing products, conducting checks, and maintaining cleanliness. The position requires one year of management experience, a minimum age of 18, a flexible schedule, and the ability to stand for up to 100% of shifts.
Must have:
  • One year of management experience
  • Minimum age 18
  • Pass background check and drug screening
  • Ability to manage various tasks
  • Work alone or with a team
  • Work under stress
  • Adhere to quality standards
  • Flexible schedule availability
  • Ability to stand up to 100% of the time
Good to have:
  • Previous experience at Domino's
Perks:
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Job Details

Company Description

Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork.

Mission Statement: To be industry and brand leaders in people, product, and process

To learn more about Team Murph, check out www.recruiting.teammurph.net

Job Description

Job Description:

We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career.

Essential Responsibilities:

  • Drive restaurant operations to achieve 5 Star Status.
  • Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
  • Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
  • Ensure compliance with food safety standards.
  • Train team members effectively.
  • Establish and maintain high customer service levels.
  • Motivate staff and lead by example.
  • Safeguard cash, inventory, and other assets per company guidelines.

General Team Member Duties:

  • Operate all restaurant equipment.
  • Manage inventory from delivery to storage and preparation areas.
  • Prepare products and handle telephone orders.
  • Conduct inventory checks and complete necessary paperwork.
  • Maintain cleanliness of the facility and equipment.

Minimum Qualifications:

  • One year of management experience; previous experience at Domino’s preferred.
  • Minimum age of 18 years and passing background check and drug screening.
  • Compliant with image standards.
  • Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
  • Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Physical Requirements:

  • Ability to stand or move around up to 100% of the time during shifts.

 

Additional Information

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

All your information will be kept confidential according to EEO guidelines.

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