Job Description
- Oversee and execute production of high-quality pastries and desserts.
- Manage and direct centralized production of bakery and pastry items.
- Develop and implement training programs for pastry team.
- Maintain strict adherence to food safety regulations and quality control.
- Collaborate with executive culinary team on menu design.
- Oversee inventory management and cost control.
- Ensure timely and efficient production.
- Uphold highest standards of professionalism.
- Full Grade 12 School Certificate.
- Advanced level culinary, hospitality, or business degree.
- Minimum 3 years' experience in large-scale hotel operations (cake decorating, pastry production, food service management, inventory control).
- Demonstrated excellence in leadership and interpersonal communication.
- Proven ability to work effectively within a diverse team.
- Exceptional creativity and innovation in pastry and dessert creation.
- Strong self-motivation and commitment to teamwork.
- Unwavering dedication to customer service excellence.
- ZAQA Verification of all qualifications.
Company Description
Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given.
Job Description
The Pastry Chef position is a critical role within our culinary team, responsible for the creation and execution of exceptional pastries and desserts that elevate our guests' dining experience.
- Oversee and execute the production of high-quality, innovative pastries and desserts that meet our establishment's exacting standards.
- Manage, plan, and direct the centralized production of specialized bakery and pastry menu items, ensuring consistency and excellence in all offerings.
- Develop and implement rigorous training programs for pastry team members, fostering a culture of continuous improvement and culinary expertise.
- Maintain strict adherence to food safety regulations and quality control measures throughout all pastry production processes.
- Collaborate with the executive culinary team to design and update menus, incorporating seasonal ingredients and culinary trends while maintaining the establishment's signature style.
- Oversee inventory management and cost control measures within the pastry department, optimizing resource utilization and minimizing waste.
- Ensure timely and efficient production to meet the demands of various dining outlets and special events.
- Uphold the highest standards of professionalism and lead by example in all aspects of kitchen operations.
Qualifications
Essential Qualifications:
- Full Grade 12 School Certificate
- Advanced level culinary, hospitality, or business degree
- Minimum of 3 years' experience in managing and participating in large-scale hotel operations, encompassing:
- Specialty cake decorating and pastry production
- Food service management
- Inventory control
- Demonstrated excellence in leadership and interpersonal communication
- Proven ability to work effectively within a diverse team environment
- Exceptional creativity and innovation in pastry and dessert creation
- Strong self-motivation and commitment to teamwork
- Unwavering dedication to customer service excellence
The ideal candidate will possess a combination of technical expertise, managerial acumen, and a passion for culinary innovation. They must be prepared to uphold the highest standards of quality and creativity in our establishment's pastry and dessert offerings.
Additional Information
CV with the email addresses and phone numbers of three traceable references.
ZAQA Verification of all qualifications is required.
Closing date:4th October 2025.
