Banquet Manager

14 Minutes ago • 3 Years +

Job Summary

Job Description

We are seeking a Banquet Manager to lead the planning and execution of events, aligning with the company's vision and ethos. The role involves devising budget-friendly plans, adhering to schedules, and managing staff requirements. Responsibilities include overseeing table, décor, chair, and cutlery placement according to pre-defined themes and standards, ensuring documentation of schedules and timelines, and negotiating with vendors. The ideal candidate will also train banqueting assistants and ensure adherence to local laws and regulations. This position offers a supportive environment within the Accor group's ALL Heartists® program, providing benefits, preferential rates, and exclusive discounts.
Must have:
  • Lead event planning and execution
  • Stay within budget
  • Adhere to schedules and timelines
  • Plan staff requirements
  • Monitor event setup
  • Negotiate with vendors
  • Train banqueting assistants
  • Adhere to local laws
Good to have:
  • Good communication skills
  • Good customer contact skills
  • Well-presented and professionally groomed
Perks:
  • Supportive work environment
  • Opportunity to realize potential
  • Valued contributions
  • Empowerment to elevate services
  • Create personalized guest experiences
  • ALL Heartists® program membership
  • Preferential rates in hotels
  • Exclusive discounts with partners

Job Details

Company Description

Welcome to South Palms Resort and Spa Panglao-MGallery, where Bohol’s natural beauty, rich heritage, and warm hospitality come together in a truly exceptional luxury retreat. As the first MGallery resort in the Philippines, we offer a refined yet authentic island experience, inviting you to unwind, explore, and reconnect.

Wake up to stunning ocean views, savor the finest local and international flavors, and immerse yourself in cultural and wellness experiences designed to inspire and rejuvenate. From hands-on activities at South Farms, where nature and tradition thrive, to tranquil spa treatments and unforgettable beachfront dining, every moment is crafted with care.

At South Palms Resort and Spa Panglao, we bring Bohol’s spirit to life through thoughtful experiences and genuine hospitality. Your story begins here.

Job Description

  • Lead the planning and execution of an event, keeping in mind the role of a banquet manager 
  • Stand by the vision and ethos of the company, while planning any event  
  • Devise actionable plans to stay under budget 
  • Adhere strictly to the schedules and timelines as a banquet event manager   
  • Plan the number of waiters, servers and other staff required as the director of banquets 
  • Monitor the placement of tables, décor, chairs and cutlery of an event, as per the theme and standards that are pre-defined  
  • Ensure that the documentation of the schedule and timelines are in place  
  • Negotiate with various vendors and train the banqueting assistants to do the same 
  • Adhere to local laws and regulations while executing the banquet manager's responsibilities 

Qualifications

  • Minimum 3 years of relevant experience in a similar capacity
  • Good communication and customer contact skills
  • Well-presented and professionally groomed at all times

Additional Information

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).

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About The Company

Founded in 1926 by Marcel Bleustein-Blanchet, today Publicis Groupe is the second largest communications group in the world and a leader in marketing, communication, and digital business transformation, led by Arthur Sadoun, the third CEO in its history.


Publicis Groupe is positioned at every step of the value chain, from consulting to execution, combining marketing transformation and digital business transformation. Publicis Groupe is a privileged partner in its clients’ transformation to enhance personalisation at scale. The Groupe relies on ten expertise concentrated within four main activities: Communication, Media, Data and Technology. Through a unified and fluid organisation, its clients have a facilitated access to all its expertise in every market. Present in over 100 countries, Publicis Groupe employs around 98,000 professionals.


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Website: www.publicisgroupe.com

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