Dining Room Assistant (M/F) - Serge Vieira restaurant
Job Description
- Proficiency in English is a plus
- Assist Maîtres d'hôtel and Chefs de rang in service
- Responsible for equipment maintenance and office cleanliness
- Liaise between kitchen and dining room for dish delivery on trays
- Clear consoles using trays
- Respond to cooks' calls to remove trays
- Cleanliness and Hygiene
- Provide a warm and personalized welcome to guests
- Offer attentive service
- Hotel training
- Significant experience in a similar position and establishment
- Excellent presentation
- Good interpersonal skills
- Motivated
- Strong sense of organization
- Teamwork skills
- Seasonal (closing November 23)
- Possibility to work the 2026 season from April to November
- Closed Sunday evening, Monday, Tuesday, and Wednesday lunchtime
Company Description
Sustainable and rooted gastronomy
Literally rooted in this Auvergne land, the restaurant's dining room is both elegant and authentic, facing large bay windows offering a breathtaking view of the Cantal landscapes.
The aesthetic sense and attention to detail give this double Michelin-starred Relais & Châteaux restaurant an atmosphere combining tranquility, simplicity, and comfort. A desire to never leave anything to chance that Marie-Aude Vieira continues to uphold daily with determination.
On the kitchen side, while the goal is not to create a "Serge Vieira" style, Chef Aurélien Gransagne shares the same culinary sensibilities as his friend. He finds his inspiration in the richness of his terroir through its producers. An approach marked by sincerity and benevolence in the service of sustainable gastronomy.
The menu thus continues to change regularly according to what nature brings.
We are proud to be one of the 580 Relais & Châteaux members, an international association of independent hotels and restaurants.
Job Description
AS A DINING ROOM ASSISTANT
- Assist Maîtres d'hôtel and Chefs de rang in service
- Responsible for equipment maintenance and office cleanliness
- Liaise between kitchen and dining room for dish delivery on trays
- Clear consoles using trays
- Respond to cooks' calls to remove trays
- Cleanliness and Hygiene
- Provide a warm and personalized welcome to guests
- Offer attentive service
Qualifications
- From a hotel training, you have significant experience in a similar position and establishment
- You have excellent presentation and good interpersonal skills.
- You are motivated, have a strong sense of organization and teamwork skills.
- Proficiency in English is a plus.
Additional Information
BENEFITS :
- Seasonal (closing November 23)
- Possibility to work the 2026 season from April to November
- Closed Sunday evening, Monday, Tuesday, and Wednesday lunchtime
Job Location
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