Food Service Employee

8 Months ago • All levels

Job Description

Hollywood Gardens, a new dining establishment at Walt Disney Studios, seeks a Food Service Employee. Responsibilities include providing warm welcomes and high-quality service, taking orders, cash handling, food preparation, maintaining workspaces, and adhering to hygiene/food safety standards (HACCP). The role requires familiarity with eco-friendly practices (AGEC law) and involves working in a fast-paced, high-volume setting. Teamwork and communication skills are vital, along with flexibility to work early mornings or late nights, weekdays and weekends. Intermediate French (B2) and beginner English (A2) are needed.
Must Have:
  • High-volume environment experience
  • Quick-service restaurant experience
  • Teamwork & communication skills
  • Flexibility with schedule (early/late)
  • French (B2), English (A2)
  • Hygiene and food safety knowledge
Perks:
  • Full-time permanent contract (35 hours/week)
  • Multicultural and enriching environment
  • Opportunity to showcase talents

Add these skills to join the top 1% applicants for this job

organisational-skills
team-management

Job Summary:

Join Our Dynamic Food Service Team!

Are you looking for an experience where every day feels like a new adventure? Be part of the highly anticipated opening of Hollywood Gardens at Walt Disney Studios and immerse yourself in a brand-new, exciting, and magical environment.

Do you enjoy working with people, thrive in dynamic settings, and want to be part of an unforgettable experience? Join a passionate team where each day brings new challenges and opportunities!



Your Mission, Should You Choose to Accept It:


  • Provide a warm welcome and high-quality service to all our guests.
  • Show your versatility by handling tasks such as taking orders, cash handling, preparing food items, organizing workspaces, cooking, and more.
  • Educate visitors on eco-friendly practices, such as sorting trays and using reusable tableware (AGEC law).
  • Ensure compliance with hygiene and food safety standards (HACCP).



What We're Looking for in You:


  • You’re comfortable working in high-volume environments and can maintain a fast-paced rhythm.
  • You have prior experience in quick-service restaurants, allowing you to manage versatility and speed effectively.
  • You enjoy teamwork and can communicate well in an international setting.
  • You’re flexible: available to work early mornings (from 6:00 AM) or late nights (until 2:00 AM), on weekdays and weekends.
  • You have an intermediate level of French (B2) and at least a beginner level of English (A2).



Why Join Us?


  • A full-time permanent contract (35 hours/week) starting in mid-April 2025.
  • A unique opportunity to showcase your talents in a multicultural and enriching environment.
  • The chance to be part of a collective adventure that values your skills and dedication.

Ready to take on the challenge and embark on an unforgettable professional journey? Join us now!

Additional Information:

Un CDI 35h dès mi-avril 2025.

Les entretiens se dérouleront à distance pour des postes basés à Marne-La-Vallée.

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