Food Service Employee - Disneyland Paris

7 Months ago • All levels

Job Description

Disneyland Paris seeks Food Service Employees (CDD/CDI) to join its dynamic team. Responsibilities include providing warm welcomes and high-quality service, taking orders, cash handling, food preparation, workspace organization, and ensuring adherence to hygiene and food safety standards (HACCP). The role requires versatility, speed in high-volume environments, teamwork in an international setting, and flexibility to work early mornings or late nights, weekdays and weekends. Proficiency in French (B2) and basic English (A2) is essential. The successful candidate will educate visitors on eco-friendly practices. This is a unique opportunity to work in a multicultural environment within the magical world of Disneyland Paris.

Must Have:

High-quality guest service
Order taking & cash handling
Food preparation & organization
Hygiene & safety compliance (HACCP)
Teamwork & communication
French (B2) & English (A2)
Flexibility with working hours

Add these skills to join the top 1% applicants for this job

organisational-skills

team-management

Job Summary:

Join Our Dynamic Food Service Team!

Are you looking for an experience where every day feels like a new adventure?

Do you enjoy working with people, thrive in dynamic settings, and want to be part of an unforgettable experience? Join a passionate team where each day brings new challenges and opportunities!

Your Mission, Should You Choose to Accept It:

Provide a warm welcome and high-quality service to all our guests.
Show your versatility by handling tasks such as taking orders, cash handling, preparing food items, organizing workspaces, cooking, and more.
Educate visitors on eco-friendly practices, such as sorting trays and using reusable tableware (AGEC law).
Ensure compliance with hygiene and food safety standards (HACCP).

What We're Looking for in You:

You’re comfortable working in high-volume environments and can maintain a fast-paced rhythm.
You have prior experience in quick-service restaurants, allowing you to manage versatility and speed effectively.
You enjoy teamwork and can communicate well in an international setting.
You’re flexible: available to work early mornings (from 6:00 AM) or late nights (until 2:00 AM), on weekdays and weekends.
You have an intermediate level of French (B2) and at least a beginner level of English (A2).

Why Join Us?

A unique opportunity to showcase your talents in a multicultural and enriching environment.
The chance to be part of a collective adventure that values your skills and dedication.

Ready to take on the challenge and embark on an unforgettable professional journey? Join us now!