Company Description

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality Of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

Sodexo is growing! We are looking for a Server to join our dynamic team. This position is a PART-TIME Contract ROLE. You will be offered is a great team environment, work/life balance and the ability to ensure customer satisfaction.

Qualifications

You are an experienced server who enjoys working in a team environment ensuring high quality service and customer satisfaction. You will be expected to provide prompt, friendly and professional service. You will be asked to remove dirty dishes, linens, glassware and flatware from tables and counters and transport items to the designated area. You will greet clients upon entrance, ensure timely water refills, and provide attentive service throughout their dining experience.

You will be responsible for operating and maintaining equipment as needed in accordance with established guidelines and safety regulations. You will be required to maintain the level of operating supplies (china, dishes, glassware, utensils), condiments, and paper supplies for each serving station, obtaining replacement stock from the stock room according to established guidelines. You will also be asked to reset tables with silverware, tablecloths, napkins and glassware in accordance with established dining room table rules.

You have a minimum of 1 year of experience in high-end banquet and event management and excellent customer service. A high school diploma - GED - or similar experience will be considered an asset.

What's Next?

If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application.