Restaurant FR - Cook's Assistant

8 Minutes ago • All levels

Job Summary

Job Description

Les Rôtisseries St-Hubert, established in 1951, is renowned for its attentive service, signature flavors, and quality ingredients. The company attributes its timeless success to its employees. A cook's assistant participates in dish preparation, ensures food quality, manages a clean and safe workspace, handles merchandise, and cleans equipment. The role requires good stress management, teamwork ability, rigor, and autonomy. St-Hubert is committed to delivering happiness, engaging in eco-responsible initiatives, and supporting the community through the St-Hubert Foundation.
Must have:
  • Participates in dish preparation in the kitchen
  • Ensures the quality of dishes and take-out orders
  • Manages their work area and ensures it is always clean and safe
  • Receives merchandise and ensures its rotation
  • Cleans equipment

Job Details

Company Description

Les Rôtisseries St-Hubert, it's a story of passion since 1951. Our attentive service, our signature flavors, and our high-quality ingredients have made our dishes famous, whether served in our restaurants or delivered to your home. We cannot reveal the secret ingredients of our BBQ sauce, but we will reveal the one for the company's timeless success: our employees!

Job Description

A cook's assistant with us…

  • participates in the preparation of dishes in the kitchen
  • ensures the quality of dishes and take-out orders
  • manages their work area and ensures it is always clean and safe
  • receives merchandise and ensures the rotation of received merchandise
  • cleans equipment

Qualifications

This position is for you if…

  • you have good stress management and you like adrenaline
  • you have the ability to work well in a team
  • you are rigorous and autonomous

Interested? That's good, we're in the middle of a draft right now!

Additional Information

About the company

At St-Hubert, we are committed to delivering happiness! This principle guides our decisions, our exciting and innovative projects, as well as our relationships, and has done so since 1951.

The St-Hubert Group includes our restaurant and retail (food) divisions, not to mention our head office located in Boisbriand.

Les Rôtisseries St-Hubert has over 120 restaurants, mainly franchised, in Quebec, Ontario, and New Brunswick. We implement various eco-responsible initiatives there, such as composting, a carbon-neutral delivery car fleet, and electric vehicle charging stations. Our call center receives over 2 million requests each year.

St-Hubert also excels in the market for manufacturing and processing fresh, dehydrated, and frozen products thanks to the acquisitions of Meilleures Marques and Maître Saladier (St-Hubert Retail). We now have two factories located in Boisbriand and Blainville, as well as a brand new distribution center, over 100,000 square feet, located in Mascouche. We distribute over 500 products to our rotisseries, but also to our 3000 points of sale across Canada.

Together, we place audacity, passion, and commitment to the community at the heart of our actions, notably through the St-Hubert Foundation.

Welcome to the big St-Hubert family!

www.st-hubert.com

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