This internship at Disneyland Paris offers a chance to work in one of their many restaurants. Responsibilities include mastering all front-of-house tasks (cashiering, order preparation), adhering to hygiene and safety standards (HACCP), participating in new employee training, coordinating service, and communicating operational information to other staff. The role requires fluency in French (C2) and intermediate English (B1), along with excellent communication and team leadership skills. Flexibility with hours (6:00 AM to 2:00 AM) is crucial. The internship provides a unique opportunity to work in a multicultural environment and contribute to the guest experience within the magical world of Disney.
Good To Have:- Licence in Hospitality/Restaurant Management
Must Have:- Fluency in French (C2)
- Intermediate English (B1)
- Excellent communication skills
- Team leadership abilities
- Flexibility with work hours
- Knowledge of HACCP standards
Perks:- 100% public transport pass coverage (Navigo)
- Diverse employee dining options
- Discounts on Disney shops, restaurants, and hotels
- On-site accommodation (conditional)