Food & Beverage Executive
Job Summary
Job Description
Accor is a global leader in hospitality, offering a supportive and dynamic work environment. They are looking for a Food & Beverage Executive to join their team. The role involves coordinating opening and closing duties, managing reservations, and delivering food and beverage services according to standards. Responsibilities include maintaining knowledge of all services, being familiar with emergency procedures, attending briefings, and reporting for duty on time in proper uniform. The ideal candidate should have a diploma or degree in Hospitality Management, possess strong interpersonal and problem-solving abilities, and consistently provide friendly and engaging service.
Must have:
- Coordinate opening/closing duties
- Manage restaurant reservations
- Deliver food & beverage services
- Maintain knowledge of services
- Report for duty on time
- Maintain professional appearance
- Diploma/Degree in Hospitality Management
- Provide engaging service
- Strong interpersonal abilities
- Problem-solving abilities
Good to have:
- Assist other Food & Beverage outlets
Perks:
- Collaborative and dynamic team environment
- Supportive and professional environment
Job Details
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
- Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
- Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis
- Deliver food & beverage services in accordance to departmental standards and procedures
- Assist other Food & Beverage outlets with their operations during peak times or when required
Other Responsibilities
- Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features
- Be well versed in hotel fire & life safety/emergency procedures
- Attend all briefings, meetings and trainings as assigned by management
- Report for duty on time wearing clean and complete uniform at all times
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the Management of the Hotel
Qualifications
- Diploma/ Degree in Hospitality Management or related course.
- Consistently offer a professional and friendly greeting, and provide engaging service
- Strong interpersonal and problem-solving abilities
Additional Information
- You will be joining a collaborative and dynamic team that thrives in a supportive and professional environment—whether at one of our vibrant properties or within our innovative corporate offices.
- Our Purpose: Pioneering The Art of Responsible Hospitality, Connecting Culture with Heartfelt Care
Similar Jobs
Looks like we're out of matches
Set up an alert and we'll send you similar jobs the moment they appear!
Similar Skill Jobs
Looks like we're out of matches
Set up an alert and we'll send you similar jobs the moment they appear!
Jobs in Kathmandu, Bagmati Province, Nepal
Looks like we're out of matches
Set up an alert and we'll send you similar jobs the moment they appear!
Similar Category Jobs
Looks like we're out of matches
Set up an alert and we'll send you similar jobs the moment they appear!
