Restaurant Supervisor

Company Description

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Job Description

We are seeking a highly organized and customer-focused Restaurant Supervisor to join our team in Baghdad, Iraq. As a Restaurant Supervisor, you will play a crucial role in managing the daily operations of our restaurant, ensuring exceptional service, and maintaining high standards of food quality and customer satisfaction.

• Oversee and coordinate daily restaurant operations to ensure smooth service and customer satisfaction
• Lead and support the restaurant team, including scheduling, training, and performance management
• Manage inventory, place orders for supplies, and maintain accurate records
• Ensure consistent food and beverage quality by adhering to established standards and procedures
• Address customer concerns promptly and professionally to maintain a positive dining experience
• Implement and enforce safety and security policies and procedures
• Collaborate with kitchen staff to optimize food preparation and service processes
• Monitor and analyze sales data to identify trends and opportunities for improvement
• Assist in developing and implementing cost-saving strategies
• Ensure compliance with local food safety regulations and health codes

Qualifications

• Excellent customer service and interpersonal skills
• Strong problem-solving abilities and attention to detail
• Exceptional organizational and time management skills
• Demonstrated leadership experience and ability to manage and motivate a team
• Proficiency in restaurant management software and point-of-sale systems
• Ability to work efficiently in a fast-paced, high-pressure environment