Professional Kitchen and Refrigeration Technician

2 Months ago • 1-3 Years

Job Summary

Job Description

The Professional Kitchen and Refrigeration Technician at Disneyland Paris is responsible for the installation, commissioning, and repair of kitchen and refrigeration equipment across the resort's hotels and parks. This includes preventative and corrective maintenance of ovens, fryers, dishwashers, cold rooms, and other appliances. The role requires diagnosing malfunctions, proposing solutions, managing refrigerants, and adhering to safety and hygiene regulations. The ideal candidate has a BEP/CAP/BP/BTS in Fluids and Energy, experience with professional kitchen maintenance, and a Category 1 refrigerant handling certification. Strong electrotechnical knowledge and teamwork skills are essential, along with flexibility to accommodate varied work schedules.
Must have:
  • Preventative and corrective maintenance
  • Refrigeration equipment expertise
  • Professional kitchen appliance repair
  • Refrigerant handling (Category 1)
  • Electrotechnical knowledge
  • Safety and hygiene compliance

Job Details

Job Summary:

Essentiels pour garantir le bon fonctionnement de nos Parcs et Hotels Disney, nos services techniques s'illustrent dans des domaines aussi variés que la décoration, la mécanique, l'électronique, la métallurgie, la menuiserie, les infrastructures et bâtiments ou la construction. C'est grâce à ces hommes et ces femmes que la magie et le spectacle sont intacts à Disneyland Paris depuis plus de 25 ans. 
 
Sous la responsabilité du Manager Maintenance Cuisines, le ou la Technicien(ne) maintenance de cuisines professionnelles réalise l'installation, la mise en service et la réparation des appareils et des équipements de nos cuisines professionnelles.

Et ce, en garantissant le niveau de sécurité, de fiabilité, de maintenabilité et de performance opérationnelle que Disneyland Paris a décidé d'offrir à ses clients tout en respectant nos Cinq clés : Sécurité, Courtoisie, Inclusion, Spectacle et Efficacité. 

Vos missions : 

  • Procéder à la maintenance préventive et curative des équipements de cuisine et des équipements frigorifiques, 

  • Régler, contrôler et dépanner tous les appareils d'une cuisine professionnelle : four, friteuse, tunnel de lavage, chambres froides…, 

  • Être capable d'effectuer des diagnostics de panne : grâce à votre expertise vous serez à même de proposer des solutions de dépannage, 

  • Manipuler et faire l’appoint des fluides frigorigènes, 

  • Connaître et appliquer les normes d’installation, d’hygiène et de sécurité au travail.  

Votre profil :
 
Idéalement issu(e) d’une formation type BEP/CAP/BP/BTS spécialisée dans le domaine des Fluides et des Energies (MAEMC ou FEE par exemple), vous justifiez d'une première expérience professionnelle en maintenance de Cuisines Professionnelles. 


Vous êtes titulaire de l'attestation de manipulation des fluides frigorigènes cat.1 et vous avez de bonnes connaissances en électrotechnique mais vous êtes également autonome, impliqué(e) et vous aimez travailler en équipe. 

Ce poste est basé à Marne-La-Vallée, en contrat CDI horaires 3*8.

statut non cadre.

Flexibilité horaires et jours nécessaires. 

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From classic animated features and exhilarating theme park attractions to cutting edge sports coverage, and the hottest shows on television, The Walt Disney Company has been making magic since 1923, creating unforgettable stories that connect with audiences around the world. And we’re just getting started!

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