Job Description
- Prepare and serve food whilst adhering to HACCAP requirements
- Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Commercial cookery / chef qualifications
- Free onsite parking
- Free staff meals
- Uniform provided
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Learning programs through our Academies
- Opportunity to develop your skills and grow within our property and across the world!
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Full Time Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchens working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
- Free onsite parking, Free staff meals, Uniform provided!
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Learning programs through our Academies
- Opportunity to develop your skills and grow within our property and across the world!
What you will be doing:
- Working across both the Novotel and ibis hotels you will not only work with the team to prepare and serve food whilst adhering to HACCAP requirements, you will also be invited to share your ideas and make suggestions to improve our product.
- You will ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for great guest feedback
Qualifications
Your experience and skills include:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Commercial cookery / chef qualifications prefered
Additional Information
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
