General Manager

The role involves managing daily operations to ensure customer satisfaction and loyalty. Key responsibilities include staff rostering, managing stock orders, recruitment, and providing training and development for the team. The General Manager will oversee inventory management, handle cash and generate reports, and focus on profit and sales growth. Ensuring food safety, preparation standards, and staff/customer safety are paramount. The position also requires marketing the business, leading team meetings, and fostering a fun environment. The role is responsible for the overall success and profitability of the establishment.