Internship_Kitchen

This 6-month Kitchen Internship Programme at Tivoli Hotels & Resorts offers hands-on learning and skill development across all key kitchen functions. Interns will gain experience in food preparation, basic cooking, culinary hygiene, hot and cold kitchen operations, pastry and bakery basics, mise en place, and recipe preparation. The role requires initiative, teamwork, knowledge sharing, and a commitment to excellence and professional development within the Kitchen team.

Must Have

• Currently studying Hotel Management or related field
• Available for 6 months internship
• Embrace new ideas and show initiative
• Proactively take on additional responsibilities
• Strive to be a role model and share knowledge
• Build positive working relationships
• Dedicate time and energy to achieving excellence
• Passion for excellence in service and team-work
• Eye for detail to achieve operational excellence
• Determination to succeed
• Proficiency in English

Company Description

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Job Description

We offer a 6-month Internship Programme in the Kitchen Department, where you can enhance your learning and develop your culinary skills across all key kitchen functions. This includes:

• Food preparation and basic cooking techniques
• Culinary hygiene and safety standards
• Hot and cold kitchen operations
• Pastry and bakery basics
• Mise en place procedures
• Recipe preparation and kitchen organization

You are expected to embrace new ideas, show initiative, and proactively take on additional responsibilities. As an intern, you should strive to be a role model, share knowledge with others, and build positive working relationships at all levels. You are encouraged to dedicate your time and energy to achieving excellence, contributing to the success of the Kitchen team, and supporting your own professional development.

Qualifications

• Currently studying Hotel Management or related field
• Available for 6 months internship
• Passion for excellence in service and team-work
• Eye for detail to achieve operational excellence
• Determination to succeed
• Language: English