Player’s Buffet Manager

Job Summary:

As the Player’s Buffet Manager, you will be responsible for all aspects of the front-of-house operations of buffet, including seating, station arrangements, staffing and cleanliness of the dining room. Optimizes profit by controlling labor cost. Ensure guest satisfaction by consistently providing excellent quality service. Perform any reasonable, temporarily assigned job duties outside the position’s job description, where in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.

Assists with menu development and implementation as well as ordering (requisition) and inventory for the department.

Duties and Responsibilities:

• Direct the activities of shift supervisors/unit personnel as required; evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties; handle disciplinary matters.
• The Buffet Manager must know local, state and federal regulations for the sale and distribution of alcohol. Assures compliance with all health department regulations
• Manage day-to-day operations of the Buffet. Develop and implement standards of quality and performance. Verify inventory (Beer/Wine/Liquor), Control Labor; ensure product quality and investigate service complaints. Directs cashiers and money.
• Oversee the processes of ordering, inventory, budgeting, profit / loss control, of Player’s Buffet front of house.
• Conduct personnel interviews and training development/procedures.
• Delegate and oversee all Player’s Buffet Front of house activities.

All other duties as assigned.