The Commis de Cuisine, under the guidance of superiors, prepares all dishes according to the current menu. They follow recipes and work cost-effectively. They ensure careful and professional storage and processing of all raw materials and products. They assist their superiors in preparing requests for goods. They work with modern kitchen technology and maintain proper handling of work equipment. They adhere to the prescribed hygiene regulations, relevant food laws, safety regulations, and occupational health and safety measures.