Company Description

Immersed in the coastal paradise of the Riviera Maya, in a pristine beachfront setting that stands out for its lush and expansive mangrove gardens and deep white sand beach, an extraordinary resort is taking shape: Etéreo, a new Auberge Resorts Collection destination that opened its doors in late 2021, offering an irresistible luxury experience where guests can escape in perfect comfort and seclusion and enjoy a deep connection with nature and each other.

Job Description

Become one of the authors of our story. Join our team as a Pastry Chef at Etéreo in the Riviera Maya, reporting to the Pastry Chef.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to care for the business, its guests, and their teammates. Within this, key responsibilities for this position are:

• Maintain the pastry kitchen clean and sanitary according to Etéreo standards.
• Properly sort waste: recyclable, compostable, or non-renewable.
• Utilize scraps to make other products is part of what we do.
• Test your mise en place. Test everything frequently in different pastry and bakery areas.
• Use equipment carefully and clean it properly after each use.
• Use clear communication in the Pastry Kitchen:
• Complete your production lists by reviewing daily events to come.
• Ensure recipe guides are followed and all desserts are consistent.
• Maintain a good attitude and behavior with your leaders and peers; you must be a good team player and accept criticism well.
• Actively listen and build on others' ideas.
• Understand and effectively use resources.
• Clearly understand the effective operation of a hotel.
• Operate ethically.
• Have a high level of personal integrity.

Requirements

• Formal training or education in culinary arts, with specialization in pastry and confectionery techniques.
• One year of Cook II level or previous Cook I experience.
• Competent in various baking methods, including dough preparation, cake modeling, and decoration techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share an artisanal approach to luxury and bring to life the soul of the place through captivating design, exceptional cuisine and spas, and friendly yet discreet service. With hotels and resorts on three continents, Auberge invites guests to create unforgettable stories in some of the world's most attractive destinations. Visit aubergeresorts.com for more information about our collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge.