Player’s Buffet Manager

6 Days ago • All levels

Job Summary

Job Description

As the Player’s Buffet Manager, you will oversee all front-of-house operations, including seating, station arrangements, staffing, and dining room cleanliness. Your role involves optimizing profit by controlling labor costs and ensuring guest satisfaction through excellent service. You will also assist with menu development, ordering, and inventory for the department, performing duties necessary for efficiency and guest service.
Must have:
  • Direct the activities of shift supervisors/unit personnel; evaluate performance, coordinate scheduling, instruct employees, handle disciplinary matters.
  • Know local, state and federal regulations for the sale and distribution of alcohol; assure compliance with health department regulations.
  • Manage day-to-day operations of the Buffet; develop and implement standards of quality and performance.
  • Verify inventory (Beer/Wine/Liquor), control labor, ensure product quality, investigate service complaints, direct cashiers and money.
  • Oversee ordering, inventory, budgeting, profit/loss control for Player’s Buffet front of house.
  • Conduct personnel interviews and training development/procedures.
  • Delegate and oversee all Player’s Buffet Front of house activities.

Job Details

Job Summary:

As the Player’s Buffet Manager, you will be responsible for all aspects of the front-of-house operations of buffet, including seating, station arrangements, staffing and cleanliness of the dining room. Optimizes profit by controlling labor cost. Ensure guest satisfaction by consistently providing excellent quality service. Perform any reasonable, temporarily assigned job duties outside the position’s job description, where in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.

Assists with menu development and implementation as well as ordering (requisition) and inventory for the department.

Duties and Responsibilities:

  • Direct the activities of shift supervisors/unit personnel as required; evaluate performance, coordinate scheduling of personnel to provide adequate staffing, instruct employees on policies, procedures, duties; handle disciplinary matters.
  • The Buffet Manager must know local, state and federal regulations for the sale and distribution of alcohol. Assures compliance with all health department regulations
  • Manage day-to-day operations of the Buffet. Develop and implement standards of quality and performance. Verify inventory (Beer/Wine/Liquor), Control Labor; ensure product quality and investigate service complaints. Directs cashiers and money.
  • Oversee the processes of ordering, inventory, budgeting, profit / loss control, of Player’s Buffet front of house.
  • Conduct personnel interviews and training development/procedures.
  • Delegate and oversee all Player’s Buffet Front of house activities.

All other duties as assigned.

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About The Company

Bally’s Interactive is the digital arm of one of the world’s leading entertainment providers, with tens of millions of players across the globe and an unmatched ecosystem of products spanning across sports betting, iGaming and free-to-play.

Our brands and sites include market movers and shakers like Jackpotjoy, Bally Bet, Vera&John, Virgin Casino and many more. We make our mark by embracing the diversity of our global team, challenging ourselves, and striving to make a difference for our players.

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