Sous Chef

11 Minutes ago • 2-4 Years

Job Summary

Job Description

As the Sous Chef, you will lead and support all food-related operations at Flow, including the Café, Grocer, Commissary Kitchen, Food Trucks, and Offsite Catering. This involves overseeing preparation, quality, and consistency, as well as hands-on involvement. You will help develop menus, manage sourcing and pricing, and ensure high-quality ingredients. The role also includes guiding and inspiring kitchen teams and supervisors to maintain smooth operations across all outlets, focusing on creating excellent food and guest experiences.
Must have:
  • Support Executive Chef in daily operations and menu execution.
  • Supervise and mentor kitchen staff.
  • Ensure dishes meet quality, consistency, and presentation standards.
  • Oversee recipe adherence, portion control, and food safety.
  • Monitor product quality, manage inventory, and coordinate supply orders.
  • Uphold sanitation and safety practices.
  • Contribute to hiring, training, and performance development.
  • 2-4 years experience as Sous Chef or Senior Line Cook in high-volume kitchen.
  • Formal culinary training or equivalent professional experience.
  • Strong leadership, organizational, time-management, communication, and collaboration skills.
  • Deep knowledge of culinary techniques, food safety, and sanitation regulations.
  • Ability to work under pressure and maintain quality.
  • Flexibility to work evenings, weekends, and holidays.
  • Physical stamina for extended standing and hands-on kitchen work.
Perks:
  • Comprehensive benefits package (Medical / Dental / Vision / Disability / Life)
  • Paid time off
  • 13 paid holidays
  • 401(k) retirement plan
  • Healthcare and Dependent Care Flexible Spending Accounts (FSAs)
  • Access to HSA-compatible plans
  • Pre-tax commuter benefits
  • Employee Assistance Program (EAP)
  • Free therapy through SpringHealth
  • Acupuncture and other wellness offerings

Job Details

About the Company

At Flow, we’re reimagining what it means to live, work, and connect. More than just a real estate company, Flow is a brand, a technology platform, and an operations ecosystem spanning condominiums, hotels, multifamily residences, and office spaces. We’re building a new kind of living experience: one that’s flexible, connected, and designed to create genuine community and real value for the people who call Flow home.

Our mission is oneness: prioritizing our residents and their experiences, and fostering connection with ourselves, their neighbors, and the natural world. By putting people at the center of everything we do, we’re creating vibrant, human-centered communities where life, work, creativity, and play all come together in one place.

About the Role

As the Sous Chef, you will lead and support all things food at Flow — from our Café, Grocer, and Commissary Kitchen to Food Trucks and Offsite Catering. This includes overseeing preparation, quality, and consistency while jumping in hands-on when needed. You’ll help shape menus, manage sourcing and pricing, and ensure the best ingredients make it to every plate. Along the way, you’ll guide and inspire our kitchen teams and supervisors, keeping operations running smoothly across all outlets. At the heart of it, this role is about creating great food, building great teams, and delivering experiences that guests (and teammates) love.

Responsibilities

  • Support the Executive Chef in daily operations, menu execution, and team leadership.
  • Supervise and mentor kitchen staff, creating a positive, collaborative, and growth-oriented environment.
  • Ensure all dishes meet Flow’s standards for quality, consistency, and presentation.
  • Oversee recipe adherence, portion control, and food safety compliance.
  • Monitor product quality, manage inventory, and coordinate supply orders.
  • Uphold sanitation and safety practices in line with company and regulatory standards.
  • Contribute to hiring, training, and performance development of kitchen staff.
  • Participate in kitchen leadership meetings and support planning initiatives.

Ideal Background

  • 2-4 years of proven experience as a Sous Chef or strong background as a Senior Line Cook in a high-volume kitchen.
  • Formal culinary training or equivalent professional experience.
  • Strong leadership skills with the ability to mentor, motivate, and develop a team.
  • Deep knowledge of culinary techniques, food safety standards, and sanitation regulations.
  • Excellent organizational and time-management skills, with the ability to manage multiple priorities.
  • Strong communication and collaboration skills across all levels of the team.
  • Ability to work under pressure while maintaining quality and consistency.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Physical stamina to stand for extended periods and perform hands-on kitchen work.
  • Passion for food, creativity, and delivering memorable guest experiences.

Benefits

  • Comprehensive benefits package (Medical / Dental / Vision / Disability / Life)
  • Paid time off and 13 paid holidays
  • 401(k) retirement plan
  • Healthcare and Dependent Care Flexible Spending Accounts (FSAs)
  • Access to HSA-compatible plans
  • Pre-tax commuter benefits
  • Employee Assistance Program (EAP), free therapy through SpringHealth, acupuncture, and other wellness offerings

Flow is proud to be an equal opportunity workplace and hires regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity and/or expression, pregnancy, Veteran status any other characteristic protected by federal, state or local law. In addition, we provide reasonable accommodation for qualified individuals with disabilities.

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