Operations Manager

3 Minutes ago • 3 Years + • Operations • ~ $44,720 PA

Job Summary

Job Description

The Operations Manager supports the Restaurant Leader in ensuring operational excellence and upholding Raising Cane’s standards and culture. This role involves leading restaurant operations, acting as manager on duty, managing cash, enforcing policies, deploying crewmembers, providing customer service, and maintaining restaurant cleanliness. The position requires physical exertion in a fast-paced kitchen environment and interaction with customers.
Must have:
  • Execute restaurant operations functions
  • Act as manager on duty and open/close the restaurant
  • Manage cash handling and ensure accountability
  • Enforce Raising Cane’s policies and standards
  • Execute shift management meeting operations and safety standards
  • Use required tools, forms and logs for shift execution
  • Deploy crewmembers during a shift
  • Provide exemplary customer service
  • Utilize reward and recognition program for crewmembers
  • Authorize employee functions requiring manager approval
  • Ensure cleanliness of the restaurant and facility is in good working order
  • Detail-oriented, organized, and able to manage multiple priorities
  • Self-driven, flexible, energetic with strong analytical, written, and verbal communication skills
  • Able to work effectively both independently and collaboratively
  • Able to recognize and analyze problems, set goals, create plans, and convert plans into action
  • Proficient in Microsoft Office (Excel, Word, Outlook) and adapt to new systems
  • Able to work a variety of shifts including days, evenings, weekends, and travel
  • Complete all required Raising Cane’s company training programs
  • 3+ years of restaurant or retail management experience
  • Must be 18 years of age or older
Good to have:
  • New restaurant opening experience preferred
Perks:
  • Medical, Dental, Vision & Pharmacy Benefits
  • Dependent Care & Healthcare Flexible Spending Accounts
  • Company-provided Life and Disability insurance
  • Hospital Indemnity, Accident and Critical Illness
  • 401(k) With Employer Match (age 21 & older)
  • Access to financial advisors for budget and retirement planning
  • One Pass Gym Membership Program
  • Tuition Reimbursement
  • Crewmember Assistance Program
  • Pet Insurance
  • Weekly Pay
  • Competitive pay + monthly bonus
  • Paid Time Off & Sick time
  • 8 paid Holidays a year
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Programs

Job Details

Company Description

Initial hiring pay range (based on location, experience, etc.): $21.50 / hour

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Benefits offered for all Full-time Restaurant Managers:

  • Medical, Dental, Vision & Pharmacy Benefits
  • Dependent Care & Healthcare Flexible Spending Accounts
  • Company-provided Life and Disability insurance
  • Hospital Indemnity, Accident and Critical Illness
  • 401(k) With Employer Match (age 21 & older)
  • Access to financial advisors for budget and retirement planning
  • One Pass Gym Membership Program
  • Tuition Reimbursement
  • Crewmember Assistance Program
  • Pet Insurance

Perks & Rewards for Restaurant Managers:

  • Weekly Pay!
  • Competitive pay + monthly bonus
  • Paid Time Off & Sick time
  • 8 paid Holidays a year
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Programs
  • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
  • **Some locations may vary

Job Description

Your Role at Raising Cane’s:

The Operations Manager is responsible for supporting the Restaurant Leader in leading operational excellence of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

  • Purpose of the position:
  • Executes restaurant operations functions
  • Acts as manager on duty and opens and closes the restaurant
  • Manages cash handling and ensures accountability
  • General to the role:
  • Enforces Raising Cane’s policies and standards
  • Executes shift management meeting Raising Cane’s operations and safety standards
  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
  • Deploys crewmembers during a shift
  • Provides exemplary customer service
  • Utilizes reward and recognition program for the crewmembers in the restaurant
  • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
  • Ensures cleanliness of the restaurant and ensures the facility is in good working order
  • Completes other duties as assigned

Qualifications

Requirements for Success:

  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • Must complete all required Raising Cane’s company training programs
  • 3+ years of restaurant or retail management experience
  • New restaurant opening experience preferred
  • Must be 18 years of age or older
  • High school diploma or equivalent preferred

Additional Information

All your information will be kept confidential according to EEO guidelines.

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*It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.*

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