Job Description
- International Cuisine
- Provision Handling
- Budgetary Control
- Hygiene & Nutrition
- Second Cook
- Foreign-going Vessels
- European Cuisine
- Catering Equipment
- Career Advancement
- Health & Safety
We offer
Key responsibilities
Reports to Chief Officer on all matters
Assist Chief Cook as and when required
Ensure all areas of responsibilities are kept clean, tidy, hygienic and well
maintained
We are looking for
COP issued by national administration of respective countries.
Practical and theoretical knowledge with regard to:
International cuisine specifically European foods
Handling of provisions, purchasing, accounting and administration: Budgetary control, stock control, storing systems, etc., Operation of catering equipment, Hygiene and Nutrition diet
Maersk is committed to a diverse and inclusive workplace, and we embrace different styles of thinking. Maersk is an equal opportunities employer and welcomes applicants without regard to race, colour, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, pregnancy or parental leave, veteran status, gender identity, genetic information, or any other characteristic protected by applicable law. We will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.
We are happy to support your need for any adjustments during the application and hiring process. If you need special assistance or an accommodation to use our website, apply for a position, or to perform a job, please contact us by emailing accommodationrequests@maersk.com.
