Caterer Production Manager (M/F)

As a Caterer Production Manager, you will be responsible for on-site food production within our kitchen, defining and adapting the offering based on seasonality. You will supervise a team of 5, ensuring daily production while adhering to hygiene rules. Key tasks include developing recipes, managing menus and production schedules, overseeing stock and suppliers, and actively participating in product presentation and sales. A CAP Charcutier-traiteur qualification and relevant experience are required.

Must Have

• Responsible for on-site food production in the kitchen
• Define and adapt the product offering based on seasonality
• Supervise a team of 5 people
• Ensure good daily production while respecting hygiene rules
• Develop recipe sheets, menus, and weekly production schedules
• Manage stocks and suppliers
• Hold a CAP Charcutier-traiteur qualification
• Experience in large distribution or artisanal craft

Good to Have

• Audacity and entrepreneurial spirit
• Strong interpersonal skills
• Commercial mindset, able to build trust with customers
• Passion for valuing products

Perks & Benefits

• Attractive remuneration
• Fixed salary + 13th month
• Participation (profit-sharing)
• Health insurance (mutuelle)
• 5% discount on purchases
• Skills development programs for rapid career progression
• Work in a human and friendly team
• Store closed on Sundays
• One fixed day off

Company Description

The Groupement Mousquetaires consists of 7 major retail brands, 150,000 employees, and over 3,000 independent business owners!

Intermarché & Netto makes better eating accessible to all a reality. Our independence and the diversity of our businesses allow us to meet the expectations of the French and propel us to the rank of 3rd distributor. Every profession counts in shaping the future of food distribution.

Ready to make a difference? Join us!

Job Description

After a period of integration and training in our store's methods, you will be responsible for on-site production within our kitchen.

You will define and adapt the offering according to seasonality. We daily produce: cooked dishes, pizzas, pastry charcuterie, cold starters, desserts...

You will supervise a team of 5 people, integrating yourself to ensure good daily production while respecting the mandatory hygiene rules for all manufacturing.

You will develop your recipe sheets as well as your weekly menus and production schedules.

You will ensure the promotion of products and will have a real role in advising and selling to your customers.

A daily actor, you will be responsible for stock & supplier management and will pay particular attention to the choice of products.

Proactive, you will imagine, create, and highlight our product offering.

Qualifications

At Intermarché, audacity and the desire to undertake are a true state of mind. Do you want to invest yourself and grow within a team of passionate individuals who will recognize your talent? Thanks to your interpersonal skills, and being a merchant at heart, you know how to build relationships of trust and proximity with your customers to always provide them with advice and added value. A CAP Charcutier-traiteur is required, with experience in large distribution or artisanal craft. You love to please and value products that are close to your heart.

You benefit from attractive remuneration consisting of a fixed salary + 13th month + participation + health insurance, and a 5% discount on your purchases.

**Our skills development programs will help you progress quickly.

Live your passion and commit with us within a human and friendly team!**

Additional Information

Only skills make the difference. The Groupement Mousquetaires is actively committed to diversity, creating an an inclusive work environment that guarantees equal opportunities for everyone.

Store closed on Sundays

One fixed day off