Chef de Partie

Company Description

Job Title: Chef de Partie

Location: PARIS

Salary: 2100€ + 13TH MONTH

Benefits:

• Weekday work
• No work on public holidays
• Plus an extra day off on your birthday
• 13th month
• Health insurance
• Free meals during working hours
• Tailored training and development opportunities
• Learning opportunities for all experience levels
• Access to the employee assistance program

What we are looking for:

• A person passionate about their work and particularly attentive to culinary arts and the creation of authentic dishes.

At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We firmly believe that the best cuisine comes from the development of talent and the opportunity for our chefs to constantly evolve and refine their art, which is why we invest in your professional development.

We are convinced that it is our employees who differentiate us. That's why, as a member of our team, you will evolve in an inclusive environment that fosters growth and celebrates diversity. We are committed to investing in your development through continuous training, to ensure that you have the skills and knowledge necessary to thrive in your role. We guarantee a good work-life balance, because we are convinced that people excel when they have the opportunity to take care of themselves.

If you are a passionate Chef de Partie, eager to make a name for yourself in the catering industry, we would love to meet you!

Job Description

• Prepare and cook dishes according to the instructions of the Head Chef or Sous Chef
• Ensure food safety standards
• Supervise the production of your section
• Comply with hygiene and safety rules
• Propose and suggest new recipes
• Participate in service
• Help and support team members
• Maintain impeccable cleanliness and kitchen organization

Qualifications

• Confirmed experience as Chef de Partie or in a similar role
• Knowledge of various cooking techniques.
• Strong knowledge of food safety and hygiene practices
• Ability to work in a demanding environment
• Excellent attention to detail and organizational skills
• Strong communication and teamwork skills
• Work in accordance with BaxterStorey's core values.

Additional Information

We are an emerging company in the hospitality and catering sector operating in prestigious locations, for clients located in Paris and the Paris region. We emphasize quality and excellence of service and we need the best profiles to join us to make all this possible. We will help you create your legacy in the hospitality field and build a career you will be proud of.

Thanks to our dynamism and our confidence in our employees, we always strive to boost the careers of our teams. The “better” is a daily habit that is an integral part of our DNA, which means that learning will be at the heart of your work experience with us.

Join us and be part of the food revolution!

BAXTERSTOREY VALUES:

ALWAYS VISIONARY

We strive to do better, we never settle, we never compromise, we never follow. We lead the way, we forge our own path.

WHOLEHEARTEDLY POSITIVE

We are optimistic, motivating and inspiring. Our love for what we do shines through our creations and is amplified by our staff.

CREATIVE COLLABORATION

We embrace our differences to stimulate creativity and we work together to be better.

ALWAYS CONSCIOUS

We work as a team to set an example, protecting the planet and supporting local communities.

Are you interested? Even if you don't meet all the requirements, we'd love to hear from you. If you are motivated and eager to learn, we can work together to develop your potential.

BaxterStorey is committed to promoting equality, diversity and inclusion among its staff.

The goal is for our staff to be truly representative of all segments of society and our clients, and for each employee to feel respected and able to give their best.

To support our commitment, we have set an ambition for Equity, Diversity and Inclusion (ED&I): “to set the standard and be recognized for having the most inclusive culture in the hospitality and catering sector.”