Bistro Kitchen Staffing

This role at Bistro Kitchen Staffing involves preparing, assembling, and packing food items while strictly adhering to hygiene standards. Responsibilities include maintaining a clean workspace and handling kitchen equipment carefully. Candidates are expected to be punctual, follow instructions, work efficiently, and demonstrate teamwork. Prior experience in food service is a plus, but not mandatory as training is provided.

Must Have

• Cook or heat food according to standard methods
• Assemble food items quickly, accurately, and consistently
• Pack food neatly to ensure it’s delivery-ready
• Maintain cleanliness of the workplace and utensils
• Follow hygiene protocols (hand washing, gloves, cap, apron)
• Handle kitchen equipment with care and report damages or shortages
• Punctuality and daily attendance
• Ability to follow supervisor instructions carefully
• Work efficiently, accurately, and safely with high standards of hygiene
• Team spirit – help colleagues whenever required
• Neat appearance and disciplined behavior in the kitchen

Good to Have

• Prior experience in restaurants, cloud kitchens, or food shops

Perks & Benefits

• Performance-based incentives
• PF, ESIC, and health insurance (if under company payroll)
• Free or discounted meals during shift
• Career growth opportunities for Senior Staff / Supervisor

Job Qualifications and Eligibility Criteria

• Education: Minimum 10th pass (12th pass preferred).
• Experience: Not mandatory – training provided.
• Prior experience in restaurants, cloud kitchens, or food shops is a plus.

Client Description

Bistro Packers

Job Description and Responsibilities

Responsibilities

• Cook or heat food according to standard methods (training provided).
• Assemble food items quickly, accurately, and consistently.
• Pack food neatly to ensure it’s delivery-ready.
• Maintain cleanliness of the workplace and utensils.
• Follow hygiene protocols (hand washing, gloves, cap, apron).
• Handle kitchen equipment with care and report damages or shortages.

✅ What We Expect

• Punctuality and daily attendance.
• Ability to follow supervisor instructions carefully.
• Work efficiently, accurately, and safely with high standards of hygiene
• Team spirit – help colleagues whenever required.
• Neat appearance and disciplined behavior in the kitchen

⏰ Work Hours

• 9 hours per day (including break).
• 6 days a week.
• Rotational shifts (morning / evening / night).
• Weekly off on rotation.

Salary and Other Benefits

• ₹15,000 – ₹22,000 per month (based on city & experience).
• Performance-based incentives.
• PF, ESIC, and health insurance (if under company payroll).
• Free or discounted meals during shift.
• Career growth opportunities for Senior Staff / Supervisor.