Job Summary
Job Description
The Cashier is responsible for providing guests with fast, friendly, and clean service. This includes maintaining inventory, operating cash registers, and ensuring the overall appearance and cleanliness of the restaurant. The Cashier must also provide excellent guest service. This role requires attention to detail, the ability to work efficiently, and a commitment to customer satisfaction.
Must have:
- Provide fast, friendly, and clean service to guests.
- Maintain restaurant inventory effectively.
- Operate cash registers accurately.
- Keep the restaurant clean and presentable.
- Offer excellent guest service consistently.
Job Details
- Provide guests fast, friendly, and clean service
- Maintain inventory
- Operate cash registers
- Maintain the overall appearance and cleanliness of the restaurant
- Provide excellent guest service
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