Job Summary
Job Description
The Cashier is responsible for providing fast, friendly, and clean service to guests, maintaining inventory, operating cash registers, and maintaining the overall appearance and cleanliness of the restaurant. The role also requires providing excellent guest service. This position involves interacting with customers, handling transactions, and ensuring a positive dining experience. The cashier plays a vital role in the efficiency and customer satisfaction of the restaurant.
Must have:
- Provide fast, friendly, and clean service to guests.
- Maintain inventory of items.
- Operate cash registers to process transactions.
- Maintain restaurant appearance and cleanliness.
- Provide excellent guest service at all times.
Job Details
- Provide guests fast, friendly, and clean service
- Maintain inventory
- Operate cash registers
- Maintain the overall appearance and cleanliness of the restaurant
- Provide excellent guest service
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