Chef de Rang (M/F) - Villa Gallici

The Villa Gallici, a 5-star Relais & Châteaux hotel in Aix-en-Provence, is seeking a Chef de Rang. This full-time seasonal contract role involves welcoming guests, taking orders, serving food and drinks, managing special requests, collaborating with the kitchen, and maintaining a clean workspace. The ideal candidate is enthusiastic, rigorous, dynamic, and passionate about hospitality, with significant experience in restaurant service and excellent customer service skills, including English proficiency.

Must Have

• Welcome guests with courtesy and professionalism
• Take orders and advise guests on the menu
• Serve dishes and drinks with care and precision
• Manage special guest requests and resolve any issues
• Collaborate closely with the kitchen to ensure food quality
• Ensure the cleanliness and organization of your workspace
• Participate in food preparation when necessary
• Comply with current food safety standards
• Significant experience in restaurant service, ideally as Chef de Rang or similar
• Excellent customer service skills and attention to detail
• Good knowledge of service and hospitality techniques
• Ability to work under pressure while maintaining a high level of service
• Proficiency in English

Good to Have

• Barista experience

Perks & Benefits

• Internal training and support during onboarding
• Health insurance fully covered by the employer
• Meal allowance
• Uniform provided and maintained by the company
• Hotel parking available for employees
• Preferential rates in Relais & Châteaux establishments
• Attractive tips

Chef de Rang (M/F) - Villa Gallici

• Full-time
• Department: Restaurant
• Compensation: from EUR1,950 - monthly

Company Description

Villa Gallici 5* is a hotel-restaurant part of the Relais & Châteaux collection, comprising 23 rooms in the heart of Aix-en-Provence. Immerse yourself in an intimate and romantic place where a subtle blend of Provençal art de vivre and Italian Dolce Vita resides. The soul of our 18th-century Provençal House is embodied through a refined baroque decoration and a fabulous green setting that make this bastide a true place of enchantment.

Voted best hotel in France in 2021 by the prestigious Condé Nast Traveller ranking, awarded a Michelin Key in 2025 and two Gault & Millau toques, Villa Gallici invites you to join a team dedicated to excellence.

Come and grow in an exceptional setting and play a key role within our House!

Joining Villa Gallici means:

• Joining a human-sized company where the main values are personal growth, sharing, and communication.
• Integrating a passionate and dynamic team.
• Training and learning from professionals.
• Transmitting and sharing a unique welcome and hospitality experience with our clients.
• Enjoying an exceptional working environment.

Job Description

Being a Chef de Rang at Taula Gallici: Reporting to our Restaurant Manager, you will:

• Welcome guests with courtesy and professionalism,
• Take orders and advise guests on the menu,
• Serve dishes and drinks with care and precision,
• Manage special guest requests and resolve any potential issues,
• Collaborate closely with the kitchen to ensure the quality of dishes served,
• Ensure the cleanliness and organization of your workspace,
• Participate in food preparation when necessary,
• Comply with current food safety standards.

Qualifications

Your profile:

• You thrive in a work environment where team spirit is emphasized.
• Your enthusiasm and smile are contagious.
• You are appreciated for your rigor and meticulousness in your work.
• Dynamic and passionate about hospitality, you embody the values of this sector.

Qualifications:

• You have significant experience in catering, ideally as a Chef de Rang or in a similar position.
• You possess excellent customer service skills and are attentive to detail.
• You have a good knowledge of service and hospitality techniques.
• Barista experience would be an additional asset.
• You are able to work under pressure while maintaining a high level of service.
• You are proficient in English.

Additional Information

Our collaboration:

• Contract type: Seasonal fixed-term contract of 39 hours (From May 1st to October 31st, 2026)
• Compensation: 1,950 € net per month
• Hours: Split shifts or afternoon shifts
• Days off: Two consecutive days per week
• Accommodation: Not provided

Discover the many benefits we offer to support you during our collaboration and improve your quality of life at work:

• Support during your onboarding with internal training
• Health insurance fully covered by the employer
• Meal allowance
• Uniform provided and maintained by the company
• Hotel parking available for employees
• Preferential rates in Relais & Châteaux establishments
• Attractive tips, a testament to our clients' recognition.

Job Location

• 18 Av. de la Violette, 13090 Aix-en-Provence, France
• Full-time