As a global market leader in system gastronomy, McDonald's offers a job near you, a balanced work-life through flexible hours, and the opportunity to expand your management skills in an international company. As a Restaurant Manager, you will be responsible for the independent commercial and operational management of your restaurant, including budget, ordering, and personnel for about 50 employees, covering recruitment, scheduling, and training.

Must Have

• Independent commercial and operational management of your restaurant
• Responsibility for budget creation, compliance, and reporting
• Demand planning and ordering
• Personnel responsibility for approximately 50 employees, including recruitment, scheduling, and training
• Several years of experience in a leadership position, ideally in gastronomy
• Solution-oriented and entrepreneurial thinking and acting
• Strong service mindset and teamwork ability
• High commitment and temporal flexibility

Good to Have

• Prior experience as a Sales Manager, Branch Manager, Restaurant Manager, Operations Manager, Service Manager, Sales Manager, or Team Leader

Perks & Benefits

• Independent work in a successful and economically stable company
• Fun in a diverse team and a workplace where Diversity Management is a priority
• Ongoing training and participation in meetings and events
• Meal allowance worth up to €200 per month in addition to the gross monthly salary

Restaurant Manager (m/w/d)

Company Description

As a global market leader in system gastronomy, we offer you a job near you, a balanced work-life balance through flexible working hours, and the opportunity to expand your management skills in an international company. Sounds good? Then apply as a Restaurant Manager at McDonald's!

We welcome relevant applications, but also applications from career changers or people with previous experience in the following professions: Sales Manager, Branch Manager, Restaurant Manager, Operations Manager, Service Manager, Sales Manager, Team Leader.

Job Description

Your tasks as a Restaurant Manager:

• Independent commercial and operational management of your restaurant
• Responsibility for budget creation, compliance, and reporting
• Demand planning and ordering
• Personnel responsibility for around 50 employees including recruitment, roster creation, and training and further education

Qualifications

Your ideal profile:

• Several years of experience in a leadership position, ideally in gastronomy
• Solution-oriented and entrepreneurial thinking and acting
• Strong service mindset and teamwork ability
• High commitment and temporal flexibility

Additional Information

We offer:

• Independent work in a successful and economically stable company
• Lots of fun in a diverse team and a workplace where Diversity Management is a priority. Our restaurants are ÖNORM-certified and offer a non-discriminatory, safe working environment.
• Ongoing training and participation in meetings and events
• Meal allowance worth up to €200 per month in addition to the gross monthly salary starting from €3,117 for full-time employment. The actual compensation package is based on qualifications and professional experience and is above the collective agreement minimum.