Company Description

As a global market leader in system gastronomy, we offer you a job near you, a balanced work-life balance through flexible working hours and the opportunity to expand your management skills in an international company. Sounds good? Then apply as a Restaurant Manager at McDonald’s!

We welcome relevant applications, but also applications from career changers or people with prior knowledge in the following professions: Sales Manager, Branch Manager, Restaurant Manager, Operations Manager, Service Manager, Sales Manager, Team Leader.

Job Description

Your tasks as a Restaurant Manager:

• Independent commercial and operational management of your restaurant
• Responsibility for budget creation, compliance and reporting
• Demand planning and ordering
• Personnel responsibility for around 50 employees including recruitment, roster creation, and training

Qualifications

Your ideal profile:

• Several years of experience in a leadership position, ideally in gastronomy
• Solution-oriented and entrepreneurial thinking and acting
• Strong service mindset and teamwork ability
• High commitment and time flexibility

Additional Information

We offer:

• Independent work in a successful and economically stable company
• Lots of fun in a diverse team and a workplace where Diversity Management is a priority. Our restaurants are ÖNORM-certified and offer a non-discriminatory, safe working environment.
• Ongoing training and participation in meetings and events
• Catering with a monthly value of up to € 200, in addition to the gross monthly salary from € 3,117 Euro for full-time. The actual compensation package is based on qualification and professional experience and is above the collective agreement minimum.