Assistant Manager

General job duties involve the operation of all equipment; stocking and rotating ingredients from delivery to storage/work area/walk-in cooler; preparing products; receiving and processing telephone and internet orders; counting inventory and completing paperwork; cleaning equipment and the facility. On-the-job training involves customer service orientation, interactive computer programs, and hands-on practice. Customer service skills involve the ability to comprehend and communicate verbally and in writing with customers and co-workers over the phone and in person. Pizza delivery skills involve the ability to safely drive one's own vehicle, navigate roads/maps, and adverse terrain/stairs of delivery sites while carrying products. Essential skills involve the ability to add, subtract, multiply, and divide accurately to make correct monetary change (a calculator may be used). General physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, and grasp with hands to use machines, tools, equipment, and work aids, and tolerate exposure to varying temperatures and conditions inside and outside.