Commis 1 ( Hot Kitchen )
12 Minutes ago • 1-2 Years
Logistics
Job Description
This role at Villa Nautica, a glamorous yacht-life themed resort in the Maldives, involves maintaining high standards of kitchen cleanliness and hygiene, coordinating with colleagues, and operating kitchen equipment efficiently. Key responsibilities include food preparation, cooking, plating, presentation, kitchen maintenance, and stock management, all while adhering to food safety and hygiene regulations. The ideal candidate will have 1-2 years of experience in a five-star hotel and a hospitality background.
Good To Have:
- A hospitality background is highly preferred.
- Diploma or equivalent qualification.
- Dynamic, hardworking attribute.
- Ability to provide friendly, courteous, and professional service at all times.
- Creative and passionate about food and customer service.
- Able to work in a high-pressure environment.
- A team player.
Must Have:
- Maintains and cleans all work areas, kitchen equipment, and utensils to high standards.
- Coordinates with colleagues regarding operational problems.
- Familiar with and operates kitchen equipment correctly for efficiency and safety.
- Assists in implementing food safety and hygiene standards (HACCP).
- Performs food preparation, cooking, plating, and presentation.
- Conducts kitchen maintenance and cleaning, following food safety requirements.
- Maintains and orders stocks and supplies.
- 1-2 years’ experience in a five-star hotel.
- Excellent verbal communication skills.
- Excellent interpersonal and communication skills.
Company Description
Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.
Job Description
- Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Coordinates with colleagues whenever necessary regarding operational problems.
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure maximum efficiency and personal safety.
- To assist in the implementation of the various food safety and hygiene standards, including HACCP and other regulations.
- Participates in regular meetings and briefings as may be scheduled.
- Participates in any scheduled training and development program that may improve personal or departmental standards.
- Responds to any changes in the food and beverage function as dictated by the industry, company, or hotel.
- Is aware of the method of preparation and the standard recipe for every menu item in his particular kitchen and follows the procedures at all times.
- Food preparation and cooking, plating, and presentation.
- Kitchen maintenance and cleaning, following food safety requirements.
- Maintaining and ordering stocks and supplies.
Qualifications
- 1-2 years’ experience in a five-star hotel
- A hospitality background is highly preferred.
- Diploma or equivalent qualification.
- Excellent verbal communication skills.
- Dynamic, hardworking attribute.
- Ability to provide friendly, courteous, and professional service at all times.
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment.
- Excellent interpersonal and communication skills; a team player.
Additional Information
- [](https://youtu.be/g_VX2uwSLqM "Videos To Watch")
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