General Manager
Job Summary
Job Description
The General Manager role requires the ability to control food and labor costs, a strong understanding of service principles, and some management knowledge within the food industry. The ideal candidate will be a good leader with a flexible schedule, capable of working nights, weekends, and holidays. This position focuses on operational management and customer service within a food-related environment.
Must have:
- Control food and labor costs
- Understand the meaning of service
- Management knowledge in food industry
- Good leadership skills
- Flexible schedule
Job Details
Job Description
Must be able to control food and labor costs.
Must understand the meaning of Service!
Some knowledge of management in the food industry .
Must be able to be a good leader.
Needs to have a flexible schedule.
Has to be able to work nights, weekends and Holidays.
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