Trainee (m/f/x) Operations Management Gastronomy

The Club-Restaurant Pirates Berlin offers a unique ambiance in the heart of Berlin, directly on the Spree, across different levels. It's a popular spot for dining, drinking, and celebrating among Berliners and visitors. In this 6-month traineeship, you will learn all operationally relevant processes from A to Z. The goal is to support your professional and personal development and then place you in a leading position within one of the businesses in our corporate group. You will take on responsibility in diverse projects from the start and be in direct exchange with the management.

Must Have

• Completed vocational training in gastronomy, hotel industry or professional experience
• MS Office knowledge
• Willingness to work evenings and weekends
• Flexibility and enjoyment of challenges
• Self-confidence and good communication skills
• Very good German in spoken and written form

Perks & Benefits

• Permanent employment contract
• Fair remuneration
• Fixed days off
• Free food and beverage provision on all working days
• Flat hierarchies in a family-like environment
• Development and further training opportunities
• Modern and innovative working environment with a view of the Spree
• Restaurant with club concept
• Varied work with international guests

Company Description

The Club-Restaurant Pirates Berlin offers a unique ambiance with its location in the heart of Berlin, directly on the Spree, across different levels. Whether on the sun deck with a yacht feeling, the large terrace with a direct view of the Spree and Oberbaum Bridge, or the indoor area spanning three floors, there's something for everyone here. Eat | Drink | Celebrate – all in one place and equally popular with Berliners and visitors to Berlin.

Job Description

In your 6-month traineeship, you will get to know all operationally relevant processes from A to Z with us. The goal is to support your professional and personal development and subsequently deploy you in a leading position in one of the businesses of our corporate group. You will take on responsibility in diverse projects from the start and be in direct exchange with the management.

Qualifications

• Ideally a completed vocational training in gastronomy, hotel industry or professional experience
• MS Office knowledge
• Willingness to work evenings and weekends
• Flexibility and enjoyment of challenges
• Self-confidence and good communication skills
• Very good German in spoken and written form

You do not need a cover letter for your application.

Additional Information

• Permanent employment contract
• Fair remuneration
• Fixed days off
• Free food and beverage provision on all working days
• Flat hierarchies in a family-like environment
• Development and further training opportunities
• Modern and innovative working environment with a view of the Spree
• Restaurant with club concept
• Varied work with international guests